WINGS OF FIRE WITH HORSERADISH DIPPING SAUCE(OR BLEU CHEESE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wings of Fire With Horseradish Dipping Sauce(Or Bleu Cheese) image

This is Pat Neely's recipe and he likes it hot! He seasons both the wings and the batter with cayenne, red pepper flakes, black pepper and even a little hot sauce. Can you take the heat? From Down Home with the Neely's cookbook.

Provided by Sharon123

Categories     Chicken

Time 40m

Yield 2-3

Number Of Ingredients 18

1 tablespoon neely's barbeque seasoning (Neely's Barbeque Sauce)
1 tablespoon crushed red pepper flakes
2 teaspoons black pepper
2 teaspoons cayenne pepper
2 teaspoons poultry seasoning
1 teaspoon lemon pepper
12 whole chicken wings, cut apart at the joint
3 eggs
2 tablespoons hot sauce
1 tablespoon crushed red pepper flakes
1 teaspoon black pepper
2 cups all-purpose flour
vegetable oil, for deep frying (or peanut oil)
1 cup mayonnaise
2 scallions, green and white parts, finely chopped
2 tablespoons prepared horseradish (if you don't like horseradish, leave it out or add 2 tbls. crumbled bleu cheese)
1/4 cup chili sauce
1/4 teaspoon cayenne powder

Steps:

  • Spicy Chicken Seasoning:.
  • In a small bowl, whisk together the Neely's Barbeque seasoning, red pepper flakes, black pepper, cayenne, poultry seasoning, and lemon pepper. Reserve 2 tbls. of this mixture in a separate bowl.
  • Rinse the chicken wings in cold water, then place them in a shallow baking dish and pat dry with paper towels.
  • Sprinkle wings evenly with the Spicy Chicken Seasoning, cover the dish with plastic wrap and chill for 1 hour.
  • Spicy Chicken Batter:.
  • Whisk the eggs, hot sauce, red pepper flakes, black pepper, and cayenne together in a mixing bowl. Place the flour in a shallow pie plate.
  • Heat the oil in a deep fryer or a Dutch oven(1 1/2 inches deep) over medium high heat until it reaches 350*F. on a deep fat thermometer.
  • Dip the chicken wings in the egg mixture, shaking off the excess, then in the flour. Keep one hand dry to make the process neater. Place half the wings in the hot oil and fry 8-10 minutes, turning occasionally, until cooked through and golden brown. Use tongs to move the wings to a paper towel lined plate.
  • Let the oil return to cooking temperature before adding the next batch. For extra hot wings, sprinkle them with the reserved seasoning.
  • Serve with Horseradish Dipping Sauce:.
  • Mix all the ingredients for the dipping sauce in a small bowl, and chill until needed. Enjoy!

shrimpybob
[email protected]

Thanks for sharing this recipe!


Lion Telaku
[email protected]

I can't wait to try this recipe!


Peter Mawuka
[email protected]

These wings are perfect for a party or a game day snack.


Fz Sameer
[email protected]

I'm going to try making these wings with different sauces next time.


Maliha Sharjeel
[email protected]

I like that this recipe is so versatile. You can use any type of sauce you like.


Rk Jannat Islam
[email protected]

These wings are a great way to use up leftover chicken.


Robert Davis Jr
[email protected]

I would make these wings again, but I would probably use a different sauce.


Renaldo Thenissen
[email protected]

Overall, I thought the wings were good, but not great.


Apostle Emmanuel Senderayi
[email protected]

The wings were a bit dry, but the sauce helped to make them more flavorful.


Abrshe Obra
[email protected]

I wasn't a big fan of the horseradish sauce, but the wings themselves were delicious.


Nicky Cloete
[email protected]

The wings turned out great! The sauce was a little too spicy for me, but my husband loved it.


KHK Kilar
[email protected]

These wings are so easy to make and they're always a crowd-pleaser. I highly recommend them!


Matthew Lewis (Matt)
[email protected]

I love the combination of the spicy wings and the creamy horseradish sauce. It's the perfect game day snack.


SIMON Khon
[email protected]

The wings were cooked perfectly and the sauce was delicious. I will definitely be making these again!


Happiness Eyo
[email protected]

I made these wings for a party and they were a huge hit! Everyone loved them.


Michael Patterson
[email protected]

These wings were amazing! The horseradish dipping sauce was the perfect complement to the spicy wings.