WINGS 3 WAYS

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Wings 3 Ways image

Provided by Sunny Anderson

Categories     appetizer

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 24

2 quarts vegetable shortening, for frying
24 whole chicken wings (about 6 pounds)
4 eggs
1/4 cup heavy cream
2 tablespoons cayenne pepper
2 tablespoons salt
1 tablespoon freshly ground black pepper
2 cups all-purpose flour
1 cup cornstarch
2 cups ketchup
1/2 cup dark brown sugar
3 tablespoons creamed honey
2 tablespoons yellow mustard
2 cloves garlic, minced
4 teaspoons turmeric
1/2 teaspoon chili powder
Salt
1 cup hot sauce (recommended: Frank's Red Hot)
1 cup (2 sticks) butter
1 lemon, juiced
1 small bunch basil
Salt
1 lemon, zested
1 lime, zested

Steps:

  • In a large pot, heat vegetable shortening until a deep-fry thermometer reaches 375 degrees F. Line a sheet tray with a wire rack.
  • Using kitchen shears or a sharp knife, separate the chicken wings into the drummettes and wings, discarding the wing tip joint.
  • In a large bowl, whisk together eggs, cream, cayenne, 1 tablespoon salt and black pepper. In a paper bag, shake together flour, cornstarch and 1 tablespoon salt. Place chicken in egg mixture and toss well to coat. Place chicken in batches in the bag of flour mixture. Shake well to coat. Set on wire rack to let coating set, 20 minutes.
  • Meanwhile make the Honey BBQ Sauce and the Spicy Butter Sauce. In a small saucepan, bring the ingredients for the Honey BBQ Sauce to a simmer over medium-high heat. Reduce heat and cook until sauce has reduced by half, about 12 minutes, stirring frequently. In another saucepan, bring the ingredients for the Spicy Butter Sauce to a simmer. Remove from heat and let basil infuse in butter for at least 15 minutes. Remove basil.
  • When oil is at the right temperature, add chicken, working in batches, and fry until cooked through and crispy, about 13 minutes. Season chicken with salt then immediately toss, taking turns with batches, in the Honey BBQ sauce, or the Spicy Butter Sauce or sprinkle with the lemon and lime zest.
  • Serve immediately.

Shamim Mondol
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These wings were delicious! I loved the crispy skin and the flavorful sauce. I will definitely be making these again.


Rammoti Chaudhary
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These wings were a bit dry, but the sauces were good. I would probably try a different recipe next time.


Claudia Blackstone
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These wings were amazing! The meat was cooked perfectly and the sauces were all delicious. I would definitely recommend these to anyone who is looking for a delicious and easy appetizer.


Omotesho Ahmed Damilare
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I followed the recipe exactly and the wings turned out great! They were crispy and flavorful, and the sauce was delicious. I would definitely make these again.


Braxton T
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These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had. I'll probably make them again, but I'll use a milder sauce next time.


Prayash Shrestha
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I'm not a big fan of chicken wings, but I tried these and they were actually really good! The meat was cooked perfectly and the sauces were all flavorful. I would definitely recommend these to anyone who is looking for a delicious and easy appetizer.


Rinkon Dey
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These wings were so easy to make and they turned out perfect! I love that you can customize the flavors to your liking. I made the buffalo sauce a little extra spicy and it was delicious.


JazzLin Allred
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I'm not a big fan of chicken wings, but these were actually really good! The meat was cooked perfectly and the sauces were all delicious. I would definitely recommend these to anyone who is looking for a delicious and easy appetizer.


Md Sohrab Khan
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These wings were easy to make and they turned out great! I would definitely recommend them to anyone who is looking for a delicious and easy appetizer.


ESTHER KATHULE
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These wings were delicious! I loved the crispy skin and the flavorful sauce. I will definitely be making these again.


Juliet Syla
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These wings were a bit dry, but the sauces were good. I would probably try a different recipe next time.


Md Jiyadulislam
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These wings were amazing! The meat was cooked perfectly and the sauces were all delicious. I would definitely recommend these to anyone who is looking for a delicious and easy appetizer.


Samsung galaxy
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I followed the recipe exactly and the wings turned out great! They were crispy and flavorful, and the sauce was delicious. I would definitely make these again.


GERALD BALISANYUKA
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These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had. I'll probably make them again, but I'll use a milder sauce next time.


Autumn Price
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I'm not a big fan of chicken wings, but I tried these and they were actually really good! The meat was cooked perfectly and the sauces were all flavorful. I would definitely recommend these to anyone who is looking for a delicious and easy appetizer.


David Portillo
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These wings were so easy to make and they turned out perfect! I love that you can customize the flavors to your liking. I made the buffalo sauce a little extra spicy and it was delicious.


Nomi Sandhu
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I made these wings for dinner last night and they were amazing! The dry rub gave the wings a great flavor, and the sauce was the perfect combination of sweet and spicy. I will definitely be making these again.


Muzmail Khan
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These wings were a hit at my party! They were crispy on the outside and juicy on the inside, and the three different sauces were all delicious. My favorite was the honey garlic, but the buffalo and teriyaki were also great. I will definitely be makin