WINED AND BRINED PORK LOIN
I received a version of this recipe from the Chef at Jackson 20 in Alexandria, VA and tweaked it a bit. However you prepare your pork loin, brine it first in this mild brine and result will be a mouthwateringly tender pork loin! I buy organic loins when they are on sale, brine them, vacuum seal and freeze them.
Provided by Tess Geer
Categories Pork
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine 1 quart water and all other ingredients in a large stock pot.
- 2. Bring to a boil stirring occasionally. Boil until salt is dissolved.
- 3. Remove from heat and add cold water. Allow to return to room temperature. Do NOT move on to step 4 until water has thoroughly cooled.
- 4. Immerse pork loin in brine making sure loin is completely covered. Weigh down with a plate if necessary.
- 5. Refrigerate for 1-4 days. Remove loin from brine, rinse, pat dry and let set out at room temperature for at least one hour before cooking as desired.
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MD Eikbol
[email protected]I've tried many pork loin recipes but this one is by far the best. The meat was incredibly tender and the sauce was rich and flavorful. I highly recommend this recipe.
Christal Boone
[email protected]This recipe was easy to follow and the results were delicious. The pork loin was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Lizette YJ
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the pork loin and the sauce. I will definitely be making this again.
PLS-
[email protected]This was a great recipe. The pork loin was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a hit with my family.
Abdul Nayem
[email protected]Wow! This pork loin was amazing. The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
kyana maslany
[email protected]This recipe is a keeper. The pork loin was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Degeratu Constantin Tudor Cristin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always moist and flavorful, and the sauce is delicious. I highly recommend it.
Herry Vivar
[email protected]This is my new go-to recipe for pork loin. It's so simple to make and always turns out perfectly. The meat is always tender and juicy, and the sauce is amazing.
Albertus Viljoen
[email protected]I made this recipe for a dinner party and it was a huge success. The pork loin was succulent and the sauce was rich and flavorful. Everyone raved about it.
IFEANYI NNEBO
[email protected]This recipe was easy to follow and the results were amazing. The pork loin was cooked to perfection and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Heriberto Zavala
[email protected]I'm not usually a fan of pork loin, but this recipe changed my mind. The meat was so moist and flavorful, and the sauce was to die for. I'll definitely be making this again.
Zahib Ullah
[email protected]This pork loin was incredibly juicy and flavorful. The wine and brine combination really tenderized the meat, and the spices gave it a delicious depth of flavor. I highly recommend this recipe.