WINE & TOMATO BRAISED CHICKEN -- CROCK POT
From EatingWell Magazine: January/February 2011 -- Chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty of hearty flavor, and because you cook them without the skin, it keeps the dish healthy. There's plenty of sauce, so serve it over noodles or rice.
Provided by KerfuffleUponWincle
Categories Chicken Thigh & Leg
Time 6h30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Place the skinless, bone-in chicken thighs in a 4-quart (or larger) crock pot.
- Cook bacon ~ drain well ~ crumble bacon over chicken in crock pot.
- IF YOU HAVE THE TIME, cook onion, over medium heat, in 2 tablespoons reserved bacon fat, stirring, until softened, 3 to 6 minutes. Add garlic, thyme, fennel seeds, pepper and bay leaf and cook, stirring, for 1 minute. Add wine, bring to a boil and boil for 2 minutes, scraping up any browned bits. Add tomatoes and their juice and salt; stir well.
- Pour the tomato-wine mixture over chicken.
- IF YOU DON'T HAVE THE TIME, place the following into crock pot over the chicken: crumbled bacon, sliced onion, garlic, thyme, fennel seeds, pepper, bay leaf, wine, tomatoes and their juice, and salt!
- Cover and cook until the chicken is very tender, about 3 hours on High, or 6 hours on Low. Remove the bay leaf.
- Serve chicken and sauce over cooked noodles, or rice ~ garnish with chopped parsley.
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Katrina Ogden
[email protected]This dish is so easy to make and it's always delicious. I love that I can just throw everything in the crock pot and let it cook all day.
Babz Oluwasegun
[email protected]I love this dish! The chicken is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make it.
Yh Iu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is so tender and the sauce is so flavorful.
Daemon Schulte
[email protected]I've made this dish several times and it's always a success. The chicken is always cooked perfectly and the sauce is always flavorful.
A.J. Love
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
abdirahim abdikadir
[email protected]I love that this dish is so versatile. I've added different vegetables to it, such as carrots, celery, and onions, and it's always delicious.
Deanna Cavanagh
[email protected]I've made this dish with both white and dark meat chicken and it's always delicious. The dark meat chicken is a little more flavorful, but the white meat chicken is also very good.
Kwanele Tafane
[email protected]This recipe is a great way to use up leftover chicken. The sauce is so flavorful and it really makes the chicken taste amazing.
William Marendi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it. The chicken was so tender and the sauce was so flavorful.
md lover
[email protected]This dish is so easy to make and it's always delicious. I love that I can just throw everything in the crock pot and let it cook all day.
Ibrahim Mohamud
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked to perfection and the sauce is always flavorful.
Vminkok
[email protected]This recipe is a keeper! The chicken was so moist and juicy, and the sauce was perfect. I will definitely be making this again.
Sana Adeel
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was delicious.
Umesh Desai
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.