WINE-STEWED PRUNES AND MASCARPONE
Provided by Dana Bowen
Categories one pot, dessert, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine prunes, sugar, cinnamon and wine in a pot over medium-high heat. When mixture boils, reduce to simmer and cook 45 minutes, until liquid has turned to syrup.
- Remove from heat, and rest at least 15 minutes. Spread a mound of mascarpone on each serving plate, top with 6 prunes and drizzle with syrup. Serve immediately.
Nutrition Facts : @context http, Calories 683, UnsaturatedFat 8 grams, Carbohydrate 96 grams, Fat 26 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 15 grams, Sodium 282 milligrams, Sugar 73 grams
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Ayaj Bithi
[email protected]I had a beer with my dessert. It was a refreshing way to end the meal.
NABILA ISLAM
[email protected]I served this dessert with a glass of red wine. It was a great pairing.
Tong Nyuol Tong (Tongo)
[email protected]I enjoyed a cup of coffee with my dessert. It was the perfect way to end a meal.
Alisha Willsey
[email protected]I served the dessert with a scoop of salted caramel ice cream. It was a great combination of sweet and salty.
SM new g akash
[email protected]I drizzled a little bit of honey over the top of the finished dessert. It added a nice sweetness and shine.
Mofazzal Hossain
[email protected]I added a pinch of cinnamon to the mascarpone filling. It added a warm and cozy flavor.
Maodisi Ncana
[email protected]I added a tablespoon of chopped walnuts to the mascarpone filling. It added a nice crunch and texture.
Noyun Khan
[email protected]I added a handful of berries to the mascarpone filling. It added a nice pop of color and flavor.
lexi ocs
[email protected]I love chocolate, so I added a little bit of chocolate chips to the mascarpone filling. It was a great addition and it made the dessert even more decadent.
Adid Jacinto
[email protected]I made this recipe for a vegetarian dinner party and it was a huge success. I served it over roasted vegetables and everyone loved it. The prunes added a nice sweetness to the dish and the mascarpone added a creamy richness.
Shamso Cali
[email protected]I'm so glad I found this recipe! I'm gluten-free, and it's hard to find desserts that I can eat. This recipe is gluten-free and it's delicious. I will definitely be making this again.
Crews Ellie
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over rice or pasta.
Paris Colbert
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables. The prunes are a good source of fiber and antioxidants, and the mascarpone is a good source of calcium and protein. I also like that the recipe is relatively low in calories
Moon Ghouri
[email protected]I love the combination of wine and prunes in this recipe. The wine adds a depth of flavor that really complements the sweetness of the prunes. I also appreciate that the recipe is relatively low in sugar. I will definitely be making this again.
Wems Gabriel
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. I served it over roasted chicken and it was a hit with my family.
John Mapili
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The prunes were sweet and tender, and the mascarpone added a creamy richness. I will definitely be making this again.