WINE SAUCE
Use the drippings from pan-broiled steaks to make a simple and flavorful sauce. It can be made with either red or white wine, preferably a little of the wine that you plan to serve with the meat.
Provided by Jeff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Add garlic to drippings in pan; cook and stir for 2 minutes. Add wine; stir, scraping the bottom of the pan to deglaze. Boil, stirring constantly, until syrupy. Remove from heat. Add 1 tablespoon butter, and stir until the it melts. Repeat with remaining butter. Stir in parsley, and serve.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 3.4 g, Cholesterol 31.1 mg, Fat 9 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 71 mg, Sugar 0.8 g
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