WINE RABBIT
This is an old family recipe. I seldom ever make it because rabbit is too expensive and I don't care for wild rabbit, but if you can afford it--it is delicious.
Provided by Darlene Summers
Categories Rabbit
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large roasting pan put Crisco, onion and celery.
- Add 2 cut up rabbits; brown on both sides.
- Add bay leaves, peppercorns, rosemary, oregano, thyme and salt and pepper.
- Pour in red wine and vinegar; mix in flour.
- Bake at 325° for 1 1/2 to 2 hours or till tender.
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Robert Witek
[email protected]I would give this recipe zero stars if I could. It was a complete disaster.
Lisa Abiode
[email protected]This recipe is a disaster. The rabbit was not cooked through and the sauce was curdled.
Isaac molina
[email protected]This was the worst rabbit dish I have ever had. The meat was tough and the sauce was flavorless.
Ethan Lugo
[email protected]I would not recommend this recipe. The rabbit was dry and the wine sauce was too acidic.
Caylee Venter
[email protected]This recipe was a waste of time and money. The rabbit was tough and the wine sauce was bland.
Jouti Adam
[email protected]I followed the recipe exactly, but the rabbit turned out tough. I'm not sure what went wrong.
Taurus 1989
[email protected]The rabbit was a bit dry, but the wine sauce was flavorful. I think I would add more liquid to the pan next time.
Randell Cole
[email protected]This dish was a bit too gamey for my taste, but the wine sauce was delicious. I might try it again with a different type of meat.
Jake Thompson
[email protected]I was a bit skeptical about cooking rabbit, but this recipe turned out great. The rabbit was tender and moist, and the wine sauce was flavorful and rich.
Bkash Mia
[email protected]This recipe was easy to follow and the results were amazing. The rabbit was tender and flavorful, and the wine sauce was delicious. I will definitely be making this again.
Nabirye Betty
[email protected]I made this recipe for a dinner party and everyone loved it. The rabbit was tender and juicy, and the wine sauce was flavorful and rich.
Trust Muranganwa
[email protected]Excellent recipe! The rabbit was cooked to perfection and the wine sauce was amazing. I served it over rice and it was a perfect meal.
Musique Charvette
[email protected]This was my first time cooking rabbit, and I was very impressed. The meat was tender and flavorful, and the wine sauce was delicious. I will definitely be making this again.
Bapary Telecom
[email protected]I love this recipe! The rabbit is always tender and juicy, and the wine sauce is the perfect complement. I usually serve it over mashed potatoes or egg noodles.
Joti yeye
[email protected]This dish was easy to make and turned out so well. The rabbit was cooked perfectly, and the wine sauce was rich and flavorful. I will definitely be making this again.
Muhammad Riyad
[email protected]I was a bit hesitant to try rabbit, but this recipe changed my mind. The meat was mild and flavorful, and the wine sauce was divine.
Fiafenyo Noah
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The rabbit meat is so tender, and the wine sauce is to die for.
Manoj Lama
[email protected]This rabbit dish was absolutely delicious! The wine sauce was rich and flavorful, and the rabbit meat was tender and moist. I served it over egg noodles, and it was a perfect meal.