WINE POACHED PLUMS
Make and share this Wine Poached Plums recipe from Food.com.
Provided by dicentra
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. Heat to boiling.
- Add plums, and reduce heat to low.
- Gently simmer plums, covered, 10-15 minutes until tender. Remove to serving dish.
- Bring poaching liquid to a boil over high heat. Boil gently for 12-15 minutes or until slightly thickened.
- Serve over plums.
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Emily Luna
[email protected]These plums were a complete disaster! They were way too tart, and the poaching liquid was way too sweet. I'm never making these again.
Godfrey Sospeter
[email protected]I'm not sure what I did wrong, but my plums turned out really mushy. I think I'll try a different recipe next time.
Sayeed Sorkar
[email protected]I followed the recipe exactly, but my plums didn't turn out as tender as I would have liked. I think I'll try poaching them for a little longer next time.
Huraira Mehmood
[email protected]These plums were a bit too tart for my taste, but I think that's just a personal preference. The poaching liquid was very flavorful, though.
Shawn Hetfield
[email protected]I'm not a huge fan of plums, but these were really good! The wine poaching liquid really enhanced the flavor of the plums.
Sirazul Islam
[email protected]These plums are amazing! The wine poaching liquid is so flavorful, and the plums are so tender and juicy. I'll definitely be making these again.
Mohammed Salim
[email protected]I love these plums! They're so easy to make and they're always a hit with my friends and family.
Tayab Raja
[email protected]These plums are delicious! The wine poaching liquid gives them a wonderful flavor. I served them with vanilla ice cream, and it was the perfect dessert.
Jacques De beer
[email protected]I made these plums for my family and they loved them! The poaching liquid is so flavorful, and the plums are so tender and juicy. We'll definitely be making these again.
Amanda Rawls
[email protected]These plums are so easy to make, and they're so delicious! I love that you can make them ahead of time, too. They're the perfect grab-and-go snack.
Michael Tetteh
[email protected]I'm not usually a fan of plums, but these were amazing! The wine poaching liquid really brings out their natural sweetness. I'll definitely be making these again.
Satu Malik
[email protected]I made these plums for a dinner party and they were a hit! Everyone loved them. The poaching liquid is so flavorful, and it really infuses the plums with a wonderful flavor.
kafatulla kafatulla
[email protected]These wine-poached plums were absolutely delightful! The combination of sweet and tart was perfect, and the plums were so tender and juicy. I served them over vanilla ice cream, and it was the perfect summer dessert.