WINE-POACHED MAHIMAHI AND SHRIMP
Categories Fish Garlic Poach Lemon Shrimp White Wine Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Pat fish dry with paper towels. Sprinkle with salt and pepper. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Add 3 fish fillets to skillet. Cook fish on one side only until brown, about 3 minutes. Transfer fish to plate. Repeat with remaining 1 teaspoon oil and fish fillets.
- Combine clam juice, wine, lemon slices, garlic and crushed red pepper in heavy large skillet. Cover and simmer until flavors blend, about 10 minutes. Add fish and any accumulated juices to skillet. Cover and simmer until fish is opaque in center, about 10 minutes. Using slotted spoon, transfer fish to platter. Add shrimp to fish cooking liquid. Simmer until shrimp are just cooked through, about 2 minutes. Using slotted spoon, transfer shrimp to platter with fish. Tent with foil to keep warm.
- Remove garlic and lemon slices from cooking liquid; boil until liquid is reduced to 1 cup, about 20 minutes.
- Divide Sautéed Fennel, Capers and Arugula among 6 plates. Place 1 fish fillet atop each. Top each with 3 shrimp. Spoon reduced fish cooking liquid over. Garnish with fennel fronds.
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kian freeman
[email protected]This dish is a winner! It's easy to make and it's always a hit with my family and friends.
Mumericana Promzug
[email protected]I love the combination of flavors in this dish. The fish and shrimp are cooked perfectly and the sauce is amazing.
Jaylia level
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Md Meraj
[email protected]I'm not a big fan of fish, but I loved this dish! The sauce was so flavorful and the fish was cooked perfectly.
Beanie Bwoy The Sweet Talker
[email protected]This is a great recipe for entertaining guests. It's elegant and delicious, and it's sure to impress.
Syed Gaming
[email protected]I made this dish for my in-laws and they loved it! They said it was the best fish they had ever had.
Shereen Beshr
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
wail hasan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rajan Rasaili
[email protected]The sauce for this dish is incredible! I could drink it by itself.
kenzo ff
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
susan Cole
[email protected]This is my new favorite fish recipe! It's so easy to make and the results are always amazing.
Shyam Yadav
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and how well the fish and shrimp were cooked.
Ali Sardar
[email protected]This dish was absolutely delicious! The fish and shrimp were cooked perfectly and the sauce had a wonderful flavor.