WINE-POACHED CHICKEN WITH CHARMOULA
Charmoula is a spicy Moroccan marinade that typically contains paprika, cumin, and garlic. The turmeric turns the couscous the color of the brilliant summer sun. For serving, spread the couscous on the plate in a sunburst.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 19
Steps:
- In a high-sided frying pan or braiser, combine the wine, cilantro, and peppercorns. Bring to a boil, reduce the heat, and simmer. Add the chicken and poach, turning once, about 12 to 15 minutes. Season to taste with salt and pepper. Remove to a cutting board to rest.
- Meanwhile, bring the stock to a boil. Add the couscous, stir, and bring to a second boil. Remove from the heat, cover, and let stand 5 minutes. Stir in the turmeric.
- Combine the charmoula ingredients in a small bowl. Cut the chicken breasts in half. Divide the couscous among 4 dinner plates and arrange chicken breasts on top. Serve each with 1/4 cup of the charmoula.
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Yassinos Yassine
[email protected]I followed the recipe exactly and the chicken was overcooked. I think I'll try it again with a lower cooking temperature.
Christy emmanuel ileogbunam
[email protected]The chicken was a little dry, but the sauce was delicious.
Johnny Patrick
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are stunning.
Ajith kantha
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing.
Ayomide Temilayo
[email protected]This dish is a keeper! It's easy to make and the results are always delicious.
Jameelkhan Khan
[email protected]The chicken was so tender and flavorful. I loved the combination of flavors in the sauce.
Md alamin Hossen
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Geoffrey Olwoch Ongom
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Neeraj Jaiswal
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The wine poaching method made the chicken so moist and juicy, and the charmoula sauce added a delicious depth of flavor.
Aleesha Zahid
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.