WINE 'N' CHEESE STRATA
When hosting a shower or brunch, I double this recipe's ingredients and use two 13x9-inch dishes. You don't need many other foods to complete the meal. -Tiffany Mitchell, Susanville, California
Provided by Taste of Home
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Place bread cubes in a greased 13x9-in. baking dish; drizzle with butter. Sprinkle with cheese and salami. In a bowl, beat the eggs, milk, wine, onions, mustard, pepper and pepper flakes. Pour evenly over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 325° for 1 hour. Uncover; spread sour cream evenly over the top. Sprinkle with Parmesan cheese. Bake 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 342 calories, Fat 19g fat (11g saturated fat), Cholesterol 190mg cholesterol, Sodium 554mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
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Gavin Griffith
[email protected]This recipe could use more cheese.
Qasim Naeem
[email protected]The strata was a bit dry.
Sada Kala
[email protected]This recipe was a bit too bland for my taste.
Tessy Adeafolabi
[email protected]I'm not a big fan of strata, but this one was really good!
Kadian Lewis
[email protected]This is the perfect dish for a lazy weekend brunch.
Amogh Sankar
[email protected]This strata is so easy to make and it's always a hit with guests.
alexandru neculae
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
Amanat Joyia
[email protected]This is a great recipe for a special occasion.
Peggy Arunta
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The strata was fluffy and flavorful.
Kennyria Abron
[email protected]This recipe is a keeper! I love the combination of flavors and textures.
helen ford
[email protected]I've made this strata several times and it's always a crowd-pleaser.
Basit Bacha
[email protected]This wine and cheese strata was a hit at my brunch party! It was easy to make and everyone loved the flavors.