WINE MERCHANTS SAUCE
The best way to use this sauce is to chill the finished sauce and when it has solidified, spread it like butter over your meat. Or, rollit into balls, as you would roll butter balls, and place a ball on each piece of cooked hot meat. It melts and flows over the meat to flavor and season it.
Provided by TishT
Categories Sauces
Time 1h30m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place the wine, shallots, parsley and black pepper into a sauce pan.
- Bring mixture to a fast boil and continue cooking until the liquid is reduced by half Remove the sauce from the heat and allow it to cool.
- When lukeware, thoroughly blend in the softened butter.
- You can use the sauce as is or chill it before using.
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Lahin Ahmed
[email protected]This sauce is a keeper! It's so easy to make and it's always a hit with my family and friends. I love the way the shallots and garlic caramelize in the butter and the wine adds a really nice depth of flavor. I also appreciate the fact that this sauce
Sebastian
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover wine. I love the way the shallots and garlic caramelize in the butter and the wine adds a really nice depth of flavor. I will definitely be making this again.
Jayda Sams
[email protected]This sauce is amazing! I made it for my family last night and they loved it. It's so creamy and flavorful. I especially love the way the mushrooms add a little bit of earthiness to the sauce. I will definitely be making this again.
Dawn Nix
[email protected]I'm not usually a fan of wine sauces, but this one is an exception. It's so well-balanced and flavorful. I love the way the sweetness of the wine pairs with the savory flavors of the shallots and garlic. I also appreciate the fact that this sauce is
Ahmed jan Bambor
[email protected]This sauce is a must-try for any wine lover. It's so rich and flavorful, and it pairs perfectly with steak or chicken. I love the way the shallots and garlic caramelize in the butter and the wine adds a really nice depth of flavor. This is a classic
Tasos Beis
[email protected]I was looking for a new wine sauce recipe to try and I'm so glad I found this one. It's so easy to make and it's absolutely delicious. I love the way the shallots and garlic caramelize in the butter and the wine adds a really nice depth of flavor. I
kavkaz life
[email protected]I've tried many wine sauces in my time, but this one is definitely my favorite. It's so rich and flavorful, and it pairs perfectly with steak or chicken. I love the way the shallots and garlic caramelize in the butter and the wine adds a really nice
Rofiqul Islam
[email protected]This sauce is the perfect finishing touch to a steak or chicken dinner. It's so flavorful and it really elevates the dish. I love the way the wine and shallots add a touch of sweetness and acidity to the sauce. I will definitely be making this again.
Gladys Jean Estay
[email protected]This sauce is so easy to make and it's always a hit with my guests. I love the way the wine and shallots complement each other. I also appreciate the fact that this sauce is relatively low in calories. I can indulge in it without feeling guilty.
Sholarin Titilayo
[email protected]I was pleasantly surprised by this sauce. I wasn't sure what to expect, but it turned out to be really delicious. I love the way the different flavors come together to create a complex and flavorful sauce. I will definitely be making this again.
Charity Boadiwaa
[email protected]This sauce is a keeper! It's so easy to make and it's always a hit with my family and friends. I love the way the shallots and garlic caramelize in the butter and the wine adds a really nice depth of flavor. I also appreciate the fact that this sauce
Namulove Namu
[email protected]I'm not usually a fan of wine sauces, but this one is an exception. It's so well-balanced and flavorful. I love the way the sweetness of the wine pairs with the savory flavors of the shallots and garlic. I also appreciate the fact that this sauce is
Raja Shahzain
[email protected]This sauce is amazing! I made it for my family last night and they loved it. It's so creamy and flavorful. I especially love the way the mushrooms add a little bit of earthiness to the sauce. I will definitely be making this again.
MiniMoni Mochi
[email protected]I tried this sauce for the first time last week and I was really impressed. It's so flavorful and versatile. I've used it on steak, chicken, and fish and it's been great every time. I also love that it's so easy to make. I always have the ingredients
Uttom Sarker
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious. I love the way the shallots and garlic caramelize in the butter and the wine adds a really nice depth of flavor. This is a
Moyna Akter kj
[email protected]This sauce is incredible! I made it for a dinner party last night and it was a hit. The flavors are so rich and complex, and it pairs perfectly with steak or chicken. I will definitely be making this again.