WINE-MARINATED STUFFED FLANK STEAK
Steps:
- Steak 1. Whisk together shallots, wine and olive oil in a large baking dish. Add the steak and turn to coat. Cover and refrigerate for at least 4 hours or overnight. 2. Heat grill to high. 3. Remove the steak from the marinade and blot with paper towels. Lay on a flat surface, cut side up, and season with salt and pepper. Cover the surface with the prosciutto slices, then top with the cheese and a layer of basil leaves. Starting with the side facing you, tightly roll up the steak around the filling. Using kitchen string, tie the roll in 4 or 5 places. 4. Brush the outside of the steak with oil and season with salt and pepper. Grill the steak over high heat until browned all over, 8 to 10 minutes. Turn the steak 4 times as it cooks. Move the meat away from the direct heat and grill for 15 to 20 minutes, or until an instant-read thermometer registers 125 degrees F for medium-rare. Remove from the grill and let rest 5 minutes before slicing. Slice against the grain into 1/2-inch thick slices and drizzle with the Cabernet-Shallot Reduction. Cabernet-Shallot Reduction Heat oil in a large saucepan on the grates of the grill over high heat. Add the shallots and cook until soft. Add the wine and peppercorns, bring to a boil and cook until thickened and reduced to 1 cup. Strain the mixture into a bowl and season with salt, to taste, and honey.
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Md: Abdur Rahim
[email protected]Yum!
Amy Marchbanks
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Krishnohajong Krish
[email protected]I highly recommend this recipe. It's a delicious and impressive dish that's perfect for any occasion.
Antor Bhai
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Mr Alpha
[email protected]I love this recipe because it's so versatile. I've used different types of wine, stuffing, and vegetables, and it's always delicious.
Tabitha Sibiya
[email protected]I've made this recipe several times and it's always a hit. The flank steak is always tender and flavorful, and the stuffing is the perfect complement.
ABIGAIL Banda
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Nahid kemon ashen hogur Hasan
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint!
Sac99 YT
[email protected]I would definitely recommend this recipe to anyone looking for a flavorful and impressive dish to serve at a dinner party.
Jakub Snejd
[email protected]The stuffing was a great way to add flavor and moisture to the flank steak.
Arsalan Rafiq
[email protected]The wine marinade really tenderized the flank steak. I cooked it to medium-rare and it was perfect.
robert seward
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The end result was a delicious and impressive dish that my guests loved.
Pramish Kumal
[email protected]This recipe is a winner! The flank steak was tender and flavorful, and the stuffing was a perfect complement. I will definitely be making this again.