WINE-MARINATED COUNTRY-STYLE RIBS
Number Of Ingredients 8
Steps:
- 1. Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and garlic in oil, stirring frequently, until garlic is golden remove from heat. Stir in wine, sugar, salt and pepper.2. Place pork in glass dish. Pour wine mixture over pork turn to coat. Cover and refrigerate 4 hours, turning pork occasionally.3. Prepare grill, arranging charcoal around edge of firebox. Place drip pan under grilling area.4. Remove pork from marinade reserve marinade. Cover and grill pork over drip pan and 4 to 5 inches from medium coals 1 hour 10 minutes, turning occasionally and brushing with marinade, until pork is tender and no longer pink in center. Discard remaining marinade.1 SERVING: Calories 280 (Calories from Fat 170) Fat 19g (Saturated 6g) Cholesterol 80mg Sodium 230mg Carbohydrates 1g (Dietary Fiber 0g) Protein 26g.
Nutrition Facts : Nutritional Facts Serves
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Mukuka Mulenga
[email protected]The ribs were very flavorful and juicy. I would definitely recommend this recipe.
Mellow El Court
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them.
Margaret Mcdonagh
[email protected]The ribs were a bit too spicy for my taste.
Dhili Shrink
[email protected]These ribs were amazing! The meat was so tender and flavorful. I will definitely be making these again.
Awol Nurhusen
[email protected]The ribs were a bit tough, but the flavor was good.
Bulbul Ahmmed
[email protected]The ribs were easy to make and very flavorful. I would definitely recommend this recipe.
Eza Khan
[email protected]I've made these ribs several times now and they always turn out great. They're a hit with my family and friends.
Leslie Brown747
[email protected]The ribs were a bit too sweet for my taste.
Iram Ch
[email protected]The ribs were fall-off-the-bone tender and the flavor was amazing. I would highly recommend this recipe.
ashraful Azhar
[email protected]These ribs were so good! I will definitely be making them again.
Nyatony Gatluak
[email protected]The ribs were a bit dry, but the flavor was good.
Prageeth Perera
[email protected]I'm not a big fan of ribs, but these were actually really good. The wine marinade made them very flavorful.
Sahar Kasiri
[email protected]The ribs were easy to make and very tasty. I would recommend this recipe to anyone.
Sonal Gupta
[email protected]I followed the recipe exactly and the ribs turned out perfect! My family loved them.
Nahim Sheikh
[email protected]The ribs were a bit tough, but the flavor was good.
Willie Centeno
[email protected]These ribs were fall-off-the-bone tender and had a delicious flavor. The wine marinade really made a difference. I will definitely be making these again!