WINE FONDUE
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Provided by MARCPTOR
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 8.9 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 1078.7 mg, Sugar 2.9 g
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HALIMAH NAKIMULI
[email protected]This fondue was delicious! The cheese was melted perfectly, and the wine and kirsch gave it a really nice flavor. I would definitely make this again.
Shahnaz Mauli
[email protected]I love this fondue! It's so easy to make and always a hit with my guests. I usually serve it with bread cubes, vegetables, and fruit, and everyone loves it.
sharp guy
[email protected]This fondue was delicious! I used a blend of Gruyère and Emmental cheeses, and the flavor was amazing. The wine and kirsch added a nice touch of flavor, and the fondue was perfect for dipping bread cubes, vegetables, and fruit.
Cheryle Roberson
[email protected]This fondue was a bit too thick for my taste, but the flavor was good. I think I would add more wine next time.
Manoj kumar kurmi Kurmi
[email protected]I've been making this fondue for years, and it's always a hit. The cheese is melted perfectly, and the wine and kirsch give it a delicious flavor. I like to serve it with a variety of dippers, such as bread cubes, vegetables, and fruit.
Travis Walker
[email protected]This fondue was easy to make and very tasty. I used a blend of Gruyère and Emmental cheeses, and the flavor was amazing. I would definitely make this again.
MIKHAIL VK
[email protected]This fondue was a bit too rich for my taste, but my friends loved it. I think I would use less cheese next time.
abdulla alhaddad
[email protected]I love this fondue! It's so easy to make and always a hit with my guests. I usually serve it with bread cubes, vegetables, and fruit, and everyone loves it.
Theylovee Ketina
[email protected]This fondue was delicious! I used a blend of Gruyère and Emmental cheeses, and the flavor was amazing. The wine and kirsch added a nice touch of flavor, and the fondue was perfect for dipping bread cubes, vegetables, and fruit.
Azim Vuia
[email protected]I'm not a big fan of fondue, but this recipe changed my mind. The cheese was melted perfectly, and the wine and kirsch gave it a really nice flavor. I would definitely make this again.
CTsquad501st
[email protected]This fondue is so easy to make, and it's always a hit with my friends. I love the combination of cheese, wine, and kirsch. It's the perfect appetizer or snack for any occasion.
Pawel Derlikiewicz
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. The cheese is melted perfectly, and the wine and kirsch give it a delicious flavor. I like to serve it with a variety of dippers, such as bread cubes, vegetables, and fruit.
Yabsra Yihenew
[email protected]This fondue was a hit at our New Year's Eve party! I used a blend of Gruyère, Emmental, and Appenzeller cheeses, and the flavor was amazing. The wine added a nice depth of flavor, and the kirsch gave it a festive touch. We served it with bread cubes,