WINE-DARK SHORT RIBS
Provided by Elaine Louie
Categories dinner, main course
Time 3h
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large nonreactive mixing bowl, combine short ribs, 1/2 cup of hoisin sauce and 1 cup of wine. Mix well. Cover, and refrigerate overnight.
- Remove short ribs from marinade, and set aside. In a covered casserole or roasting pan large enough to hold the ribs in a single layer, combine marinade and 3 cups of water. Bring to a boil over high heat. Add ribs and peppercorns. Reduce heat to low, cover pan and simmer until very tender, about 2 1/2 hours.
- While ribs are simmering, in a small nonreactive saucepan combine the remaining 1 cup of zinfandel with remaining 2 tablespoons of hoisin sauce. Place over low heat, and simmer until reduced to 1/2 cup. Remove from heat, and reserve.
- When short ribs are tender, use a slotted spoon to transfer to a deep serving platter. Set aside the ribs, and keep warm. Place the pan of marinade over high heat, and boil until thick and syrupy. Whisk in enough of the reserved hoisin-wine reduction to make a well-balanced sauce. Add salt to taste. Pour sauce over the short ribs, and serve immediately.
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Kennedy Kilonzo
[email protected]These short ribs were easy to make and turned out great! I will definitely be making them again.
Daniel Kabesha
[email protected]I highly recommend this recipe! The short ribs were delicious.
Smeonard Smole
[email protected]These short ribs were so good! The meat was tender and juicy and the sauce was flavorful.
Tyler Lowery
[email protected]I've made this recipe several times and it's always a hit. The short ribs are fall-off-the-bone tender and the sauce is flavorful.
Jihan Hassan
[email protected]These short ribs were amazing! I will definitely be making them again.
Tanz Kenny
[email protected]The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I highly recommend this recipe!
marriya simon
[email protected]These short ribs were so easy to make and they turned out perfect. I will definitely be making them again.
Cushion Mekar (Ghulamshah)
[email protected]I made these short ribs for a dinner party and they were a huge hit! Everyone loved them.
aland karwan
[email protected]These ribs are amazing! The meat is so tender and flavorful.
Abeeha Rizwan
[email protected]The short ribs were delicious! The meat was so tender and the sauce was flavorful. I will definitely be making this recipe again.
Haider Mehar
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family. I will definitely be making this recipe again!