WINE COOLER MUFFINS
Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best.
Provided by Leslie L. Bennett
Categories Bread Quick Bread Recipes Muffin Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
- In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
- Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.8 g, Cholesterol 1.2 mg, Fat 9.2 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 773.1 mg, Sugar 15.3 g
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Youre Nan
[email protected]I love the way these muffins look and taste. They're the perfect treat for any occasion.
Abddur Rajak
[email protected]These muffins are a great addition to any party or gathering. They're sure to be a crowd-pleaser.
sani haruna
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful.
Amar TofiK
[email protected]These muffins are the perfect way to use up leftover wine cooler. They're also a great way to impress your friends and family.
Nisha Baniya
[email protected]I'm so glad I found this recipe! These muffins are a new favorite in my house.
Bahi jaan
[email protected]These muffins are perfect for a brunch or a special occasion. They're also great for freezing and reheating later.
Jessy Memon
[email protected]I love the combination of the wine cooler and the muffin batter. It's a unique and delicious flavor.
Ruth Wanjala
[email protected]These muffins are so easy to make and they're always a hit with my friends and family.
Frank Ofori
[email protected]I didn't have any wine cooler, so I used white grape juice instead. The muffins still turned out great!
Isaac Arhin
[email protected]The muffins were a little dry, but the glaze helped to moisten them up. Overall, they were a good snack.
Forchung Solomon
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Wael Alzokari
[email protected]I'm not a big fan of wine coolers, but these muffins were surprisingly good! The wine cooler flavor is subtle and it doesn't overpower the other ingredients.
Adelina Spista
[email protected]These muffins are a great way to use up leftover wine cooler. They're also a fun and festive treat for parties.
Fake Gynaecologist
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They're so moist and flavorful.
Mirza Sultan
[email protected]These muffins are so easy to make and they taste amazing! I will definitely be making them again.
Laraib Imtiaz
[email protected]I made these muffins for my family and they loved them! The muffins are light and fluffy, and the wine cooler glaze is the perfect finishing touch.
James Mburu
[email protected]These wine cooler muffins were a huge hit at my last party! They're so moist and flavorful, and the wine cooler glaze gives them a delicious sweetness.