WINE CHEESE FONDUE
Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead.
Provided by Marc Boyer
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Rub the inside of the fondue pot (or a casserole/chafing dish) with a clove of garlic. If using a chafing dish, add just enough water to cover the bottom of the pan in order to protect it.
- Dredge the diced cheese in potato flour and set aside.
- Pour wine in the dish and heat. When the wine is heated, add the coated cheese. Bring to a slow simmer, stirring with a wire whisk until the cheese is melted and well-blended with the wine. Season with grated nutmeg, salt, and pepper. When ready to serve, whisk in kirsch. Serve with bread cubes.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 37.2 g, Cholesterol 51.5 mg, Fat 16.6 g, Fiber 1.5 g, Protein 21.8 g, SaturatedFat 10.3 g, Sodium 474.2 mg, Sugar 2.6 g
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Samantha Walker
[email protected]I thought this fondue was just okay. It wasn't as cheesy as I expected.
Lagi Heather
[email protected]This fondue was a bit too thick for my taste, but the flavor was still good.
Brandon Clausen
[email protected]I've tried many fondue recipes, but this one is by far the best. It's so creamy and flavorful.
Abir Chowdhury
[email protected]This fondue was delicious! The cheese was melted perfectly and the flavor was amazing.
Isaiah Felix
[email protected]I love this fondue! It's so easy to make and it's always a hit with my friends.
Melody Edet
[email protected]This fondue is the perfect comfort food for a cold winter day. It's so warm and cheesy, and it's perfect for dipping bread, vegetables, and fruit.
jeanine moore
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's so rich and creamy, and the flavor is amazing.
Ghantaghar Music
[email protected]This fondue was just what I was looking for. It was easy to make and it tasted amazing. I will definitely be making this again.
Robyn Smith
[email protected]I would not recommend this fondue recipe. It was a waste of time and money.
Aflatoon Siyal
[email protected]This fondue was a disaster! The cheese never melted properly and it tasted like burnt milk.
MD ISFAR
[email protected]I thought this fondue was just okay. It wasn't as cheesy as I expected.
Eugene Akwasi
[email protected]This fondue was a bit too thick for my taste, but the flavor was still good.
Rosemary Kilongo
[email protected]I've tried many fondue recipes, but this one is by far the best. It's so creamy and flavorful.
Paul Hosea
[email protected]This fondue was delicious! The cheese was melted perfectly and the flavor was amazing.
Anna Jensen
[email protected]I love this fondue! It's so easy to make and it's always a hit with my friends.
Mrengo Lesh
[email protected]This fondue is the perfect comfort food for a cold winter day. It's so warm and cheesy, and it's perfect for dipping bread, vegetables, and fruit.
Maria V. Altiery
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's so rich and creamy, and the flavor is amazing.
pubj Hunter
[email protected]This was my first time making fondue and it turned out great! The instructions were easy to follow and the fondue was delicious.
Rudy Ortiz
[email protected]This fondue was a hit at our party! It was so easy to make and everyone loved the flavor. I will definitely be making this again.