WINE CAKE
Make and share this Wine Cake recipe from Food.com.
Provided by Born with a whisk
Categories Dessert
Time 1h10m
Yield 20 slices, 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 10 inch bundt pan.
- In a large bowl, stir cake mix and pudding mix.
- Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
- Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
- Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
- Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
- Dust top with powdered sugar. Enjoy!
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cookies squad
[email protected]This cake was delicious! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Joj miya123
[email protected]This cake was amazing! I made it for my husband's birthday, and he loved it! It was moist and flavorful, and the glaze was the perfect finishing touch.
Kakeeto George
[email protected]This cake was a bit dry, but the flavor was good. I think I might add a little more liquid next time.
SAQIB RAJPUT
[email protected]This cake was delicious! I made it for a party, and everyone loved it. It was moist and flavorful, and the glaze was the perfect finishing touch.
Smrat News
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I might reduce the amount of sugar next time.
Muhammed Ihsaan
[email protected]This cake was delicious! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Sab bir
[email protected]This cake was a bit dry, but the flavor was good. I think I might add a little more liquid next time.
Sami Rajpoot
[email protected]This cake was amazing! I made it for a party, and everyone loved it. It was moist and flavorful, and the glaze was the perfect finishing touch.
Ashley Renaud
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I might reduce the amount of sugar next time.
Anthony Borrill
[email protected]I made this cake for my husband's birthday, and he loved it! It was moist and flavorful, and the glaze was the perfect finishing touch.
Arehanna Barnett
[email protected]This cake was delicious! I made it for a potluck, and everyone loved it. It was moist and flavorful, and the glaze was the perfect finishing touch.
Jordan Heintz
[email protected]This cake was a disappointment. It was dry and crumbly, and the flavor was bland. I won't be making this again.
keith ule
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Williams Susie
[email protected]This cake is amazing! The wine flavor is subtle, but it really adds a nice depth of flavor. The cake is also very moist and tender. I will definitely be making this again.
Augustine C Nkole
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I might add a little more liquid next time.
The Adventure
[email protected]I love this recipe! It's so easy to follow, and the cake always turns out delicious. I've made it several times, and it's always a crowd-pleaser.
Jasmine Cruz
[email protected]This wine cake was a hit at my dinner party! It had the perfect balance of sweetness and tartness, and the texture was moist and fluffy. I baked it in a bundt pan, and it came out beautifully. I'll definitely be making this cake again.