WINE-BRAISED RED CABBAGE
Categories Wine Fruit Potato Vegetable Side Braise Christmas St. Patrick's Day Apple Bacon Red Wine Winter Oktoberfest Cabbage Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium heat. Add cabbage, apple, onion and bacon. Sauté until cabbage is crisp-tender, about 6 minutes. Add wine and vinegar. Cover and cook until liquid evaporates and cabbage is tender, about 10 minutes. Add potato and honey. Cover and cook until potato is tender, about 3 minutes. Season cabbage mixture to taste with salt and pepper.
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Nirmala Devi
[email protected]This dish is a family favorite. My kids love the sweet and tangy cabbage, and my husband loves the savory and flavorful sauce. It's a dish that we all look forward to eating.
Mrjahidul islamroky
[email protected]I love how versatile this recipe is. You can easily change up the ingredients to create different variations. For example, you could use different types of wine, spices, or even vegetables.
Mohamed Abdelateaf
[email protected]This recipe is a great example of how healthy and delicious food can be. The cabbage is packed with nutrients, and the wine and spices add antioxidants. It's a dish that you can feel good about eating.
ibrahim idris
[email protected]The flavors in this dish are amazing! The cabbage is sweet and tangy, and the wine and spices add a perfect balance of savory and sweet. It's a dish that I'll definitely be making again and again.
Kedija Abdi
[email protected]This recipe is so quick and easy to make. It's perfect for busy weeknights when you don't have a lot of time to cook. I usually have it on the table in under an hour.
ACHRAF AHROUN
[email protected]This dish is perfect for special occasions. It's elegant and flavorful, and it's sure to impress your guests. I served it at my last dinner party, and everyone raved about it.
Nakaia Joseph
[email protected]This recipe is a great value for the money. Red cabbage is a relatively inexpensive vegetable, and the other ingredients are also affordable. It's a great way to feed a crowd without breaking the bank.
eric garcia
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The combination of red cabbage, wine, and spices is unique and delicious. I'll be making this again for sure.
Rito Sonia
[email protected]I love that this recipe is both healthy and delicious. The cabbage is packed with nutrients, and the wine and spices add antioxidants. It's a great way to get your daily dose of vegetables.
bd rakid
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to throw together, and it's always a crowd-pleaser. I usually serve it with grilled chicken or fish.
izuchukwu Uchenna
[email protected]I've always loved red cabbage, but this recipe takes it to the next level. The wine and spices add so much depth of flavor. I'll definitely be making this again!
Victoria Coffie
[email protected]This wine-braised red cabbage is a delightful dish! The cabbage is tender and flavorful, and the sauce is rich and complex. I served it with roasted pork and mashed potatoes, and it was a hit with my family.