WINE BRAISED LEEKS WITH RED PEPPER & SHIITAKES
This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas.
Provided by Mindelicious
Categories Peppers
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Trim away the bottom and the large green leaves of the leeks. Use the white and lightest green parts of the leek. Cut them down the center lengthwise and then chop into 1/4 inch thick slices. Rinse.
- Heat oil in large skillet and add the leeks and half of the white wine. Cook, covered, for 8-10 minutes until the leeks have softened.
- Add the mushrooms, bell peppers, and the remaining wine. Cook, covered for 6-8 minutes until the mushrooms are wilted and the peppers are tender-crisp. Season to taste with salt & pepper, Enjoy!
Nutrition Facts : Calories 112.7, Fat 3.8, SaturatedFat 0.5, Sodium 12.8, Carbohydrate 14.7, Fiber 2.6, Sugar 5.7, Protein 1.7
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Gladys Dankwa
[email protected]I made this dish for a dinner party and everyone loved it! I served it with roasted potatoes and a green salad.
Hassnain King
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less red pepper flakes.
sagd wiz
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Christopher Domingo
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the leftovers are just as good the next day.
Efetobore Onerhime
[email protected]I'm not a big fan of leeks, but this dish changed my mind. The leeks were cooked perfectly and the sauce was delicious.
bev read
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Megh Raj
[email protected]I would not recommend this recipe.
Bina Tamang
[email protected]This dish was way too salty.
ariyan prince
[email protected]I didn't like the combination of leeks and red peppers.
Rafie Sial
[email protected]The leeks were a bit overcooked.
Graham Pheasant
[email protected]This dish was a bit too bland for my taste.
Steve Santillan
[email protected]I'll definitely be making this again.
Tasman Holland
[email protected]Delicious!
Mmakgabo Onicca
[email protected]This dish was easy to make and very flavorful. I especially liked the combination of leeks and red peppers.
Kuruthumu Hamisi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the leeks were cooked perfectly.
Jonathan Baldo
[email protected]The leeks were perfectly cooked and the sauce was delicious. I served it over rice and it was a great meal.
Firaol Law
[email protected]This dish was easy to make and very tasty. I loved the combination of leeks, red peppers, and shiitakes. The sauce was also very flavorful. I will definitely be making this again.
Johanne Morgan-Smith
[email protected]I've made this dish several times now and it's always a winner. It's easy to make and always turns out great. The leeks are always tender and flavorful, and the sauce is always rich and delicious.
Hari Subedi
[email protected]This dish was a hit with my family! Even my picky kids loved it. The leeks were cooked perfectly and the sauce was amazing. I served it over rice and it was the perfect comfort food for a cold night.
Alsandro Joseph Cosmas
[email protected]Absolutely delicious! The leeks were tender and flavorful, and the red peppers and shiitakes added a nice touch of sweetness and umami. I will definitely be making this again!