WINE-BRAISED HAM WITH SHALLOTS AND CARROTS
Categories Milk/Cream Braise Easter Ham Carrot White Wine Spring Thyme Shallot Parsley Jam or Jelly Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Position rack in lower third of oven and preheat to 350°F. Melt 1 1/2 tablespoons butter with vegetable oil in heavy large roasting pan set over 2 burners over medium heat. Add carrots and shallots. Sauté until vegetables begin to brown, stirring frequently, about 5 minutes. Sprinkle vegetables with salt and pepper. Add 1 cup white wine and 1 cup chicken broth. Increase heat to high and boil 3 minutes. Push vegetables to sides of pan; place ham in center. Add parsley sprigs, thyme sprigs, and bay leaves to pan. Tent pan with aluminum foil, sealing edges (do not allow foil to touch ham).
- Roast ham until thermometer inserted into center (do not touch bone) registers 140°F, basting every 20 minutes with pan juices, about 2 hours. Remove ham; increase oven temperature to 450°F.
- Whisk apricot jam and 2 teaspoons Dijon mustard in small bowl. Brush over ham. Return ham to oven and roast, uncovered, until glaze turns dark brown, about 15 minutes.
- Transfer ham to cutting board. Discard parsley sprigs, thyme sprigs, and bay leaves from pan. Using slotted spoon, transfer vegetables to bowl. Tent ham and vegetables loosely with foil.
- Whisk remaining 3 tablespoons butter and flour in small bowl to smooth paste. Place roasting pan over 2 burners over medium-high heat. Add heavy cream, chopped thyme, and remaining 1 cup white wine, 2 cups chicken broth, and 2 teaspoons Dijon mustard. Bring to simmer. Add flour-butter mixture 1 tablespoon at a time, whisking to incorporate. Simmer until sauce thickens and is reduced to 3 cups, about 10 minutes. Season sauce to taste with salt and pepper.
- Slice ham and arrange on platter. Arrange vegetables around ham. Drizzle some sauce over ham and serve, passing remaining sauce separately.
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Islem
[email protected]This was a really good recipe. The ham was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Maggie Nkuna
[email protected]I loved this recipe! The ham was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Haiderali Haiderali
[email protected]This was a great recipe! The ham was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Shihab Khan
[email protected]This recipe was easy to follow and the ham turned out perfect! It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Zziwa Mathias
[email protected]This was a delicious recipe! The ham was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Archie Claytor
[email protected]I love this recipe! The ham is always tender and juicy, and the sauce is to die for. I make this dish every year for Christmas dinner, and it's always a hit.
phylosophy kidd
[email protected]This recipe was easy to follow and the ham turned out great! The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Mobeen ul haq
[email protected]This was a really good recipe! The ham was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy ham dish.
Faisal 233
[email protected]I made this recipe for my family, and they loved it! The ham was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Tanui Leah
[email protected]This was a great recipe! The ham was tender and juicy, and the sauce was delicious. I loved the addition of the shallots and carrots, which added a nice sweetness to the dish. I would definitely recommend this recipe.
Mohsin MS love Mahar
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the ham, and they couldn't stop talking about the sauce. I will definitely be making this again for my next party.
Mdshamim osman
[email protected]This recipe is a keeper! The ham was fall-off-the-bone tender, and the sauce was rich and flavorful. I loved the addition of the shallots and carrots, which added a nice sweetness to the dish. I will definitely be making this again.
Emma Hesmondhalgh
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ham is always tender and juicy, and the sauce is to die for. I love serving this dish with mashed potatoes and green beans.
Fayasl Mdfayasl
[email protected]This was my first time making wine-braised ham, and it was so easy! I was worried it would be too complicated, but the recipe was very clear and easy to follow. The ham turned out amazing, and my family loved it. We will definitely be making this aga
Tammy Lee Stratton
[email protected]I made this dish for a special occasion dinner, and it was a hit! Everyone loved the ham, and they raved about the sauce. I followed the recipe exactly, and it turned out perfectly. I would highly recommend this recipe to anyone looking for a delicio
muhammadiqbal iqbal
[email protected]This wine-braised ham was absolutely delicious! The meat was so tender and juicy, and the sauce was rich and flavorful. I loved the combination of the shallots and carrots, and the wine added a nice depth of flavor. I will definitely be making this a