WINE-BRAISED CHICKEN WITH PEARL ONIONS
This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. -Wayne Barnes, Montgomery, Alabama
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place chicken and onions in a 4-qt. slow cooker. In a small bowl, combine soup, wine and seasonings; pour over chicken and onions. Cook, covered, on low 7-8 hours or until chicken is tender., Remove chicken; skim fat from cooking juices. Serve cooking juices with chicken and rice. If desired, sprinkle with parsley.
Nutrition Facts : Calories 444 calories, Fat 22g fat (6g saturated fat), Cholesterol 157mg cholesterol, Sodium 990mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 44g protein.
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Meer Zubair
[email protected]Overall, I was disappointed with this recipe. It was a lot of work for a dish that was just okay.
Rae Wilson
[email protected]The sauce was a bit too sweet for my taste. I would have preferred a more savory sauce.
Janeth Mwaikuju
[email protected]The chicken was a bit dry. I think I should have braised it for a little longer.
Nisar Jutt
[email protected]This recipe is a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Jamie Rodriguez
[email protected]I'm not a big fan of wine, but I loved the flavor it added to the chicken. It wasn't overpowering at all.
wolfie games
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it turned out great.
jay Kiplagat
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce.
azalu fantaye
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful.
Bosco Kalulu
[email protected]I'm not a fan of pearl onions, but I loved them in this dish. They added a nice sweetness and crunch to the chicken.
Kayden Crawford
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The chicken is incredibly tender and the sauce is rich and decadent.
Lupita Flores
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful.
Noor Bushra
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
AySh Ch
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The wine braising method really brings out the flavor of the chicken.
Ataullah Jan MKd
[email protected]This dish is perfect for a special occasion. It's elegant and sophisticated, yet easy enough to make at home.
James Cantu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over mashed potatoes or egg noodles.
Red Card the Bling Boy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly moist and flavorful, and the sauce is rich and complex.
Ramastuh Tramo Akra
[email protected]I've been cooking for years and this is one of the best chicken recipes I've ever tried. The wine braising method really tenderizes the chicken and the sauce is simply divine.
MR.SALMAN
[email protected]Made this dish last night and it was a hit with the whole family! The chicken was juicy and flavorful, and the pearl onions added a nice touch of sweetness.
Beverly Slavik
[email protected]This wine-braised chicken recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.