WINE-BRAISED CHICKEN WITH ARTICHOKE HEARTS
Steps:
- Heat oven to 425 degrees. Season chicken on both sides with salt and pepper.
- Heat tablespoon oil in a large skillet over medium-high, and add chicken, skin side down. Cook, without flipping, unitl the skin is deeply golden and much of the fat has rendered, 8 to 10 minutes. (You may need to pour off some of the fat)
- Using tongs, flip the chicken skin side up. Let the undersides cook for anoother 5 or so mlinutes. Set chicken aside. Add artichoke haearts and onions to the pan, letting them sizzle until they get a little color, 3 to 4 minutes.
- Add wine and thyme, shaking skillet to make sure the wine is evenly distributed and scaping up any golden-brown bits. Add chicken back to the pan, over the artichoke hearts and onions. Bring to a simmer and place in the oven until chicken has finished cooking and sauce is reduced by about half, 10 to 12 minutes.
- Remove chicken from oven and scatter with parsley. Finish with more pepper, a drizzle of olive oil, and a sprinkle of sumac, if you have it.
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mahid talukdar
[email protected]I've made this dish several times now and it's always a hit! The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Nonhlanhla Manaka
[email protected]This is one of my favorite chicken recipes! The chicken is always tender and juicy, and the sauce is so flavorful. I love serving this dish over mashed potatoes or rice.
Stormie Woodard
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit fatty. I think I would have liked it better if I had used a lighter white wine.
Akeam Johnson
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The chicken was flavorful and juicy, and the artichoke hearts added a nice touch of brininess. I would definitely make this dish again.
Prince Rabbi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and moist, and the sauce is perfect for spooning over rice or mashed potatoes.
Jack Fire
[email protected]This was my first time making wine-braised chicken, and it turned out great! The chicken was tender and juicy, and the sauce was flavorful without being too heavy.
Mehardeep Singh
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. The chicken was cooked perfectly and the sauce was rich and flavorful.
Sooriya Kumara
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The chicken was dry and the sauce was bland. I won't be making this dish again.
Dulal Telecom
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the sauce is always flavorful.
shah one
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors. The chicken was cooked perfectly and the sauce was very tasty.
Ramio BZ
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the artichoke hearts added a nice briny flavor. The sauce was rich and flavorful, and I loved the way it coated the chicken and vegetables.