WINE-BRAISED BEEF BRISKET
This is yummy the day you make it, but is even more delicious the next day.
Provided by RickyBobby
Categories Main Dish Recipes Roast Recipes
Time 2h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.
- Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.
- Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.
- Place the brisket back into the roasting pan and cover pan with foil.
- Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.
Nutrition Facts : Calories 326.8 calories, Carbohydrate 3.3 g, Cholesterol 69.1 mg, Fat 25.1 g, Fiber 0.7 g, Protein 18.4 g, SaturatedFat 9.4 g, Sodium 649 mg, Sugar 1.8 g
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Mary Vaughn
[email protected]I made this dish for my family and they loved it! The meat was so tender and the sauce was flavorful and rich. I will definitely be making this again.
Kemi AD
[email protected]This was my first time making beef brisket and it turned out perfectly! The meat was so tender and the sauce was delicious. I will definitely be making this again.
Dada Okanlawan
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
zeenia khan
[email protected]This recipe was easy to follow and the results were amazing! The beef brisket was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Popy CD vision Baul gaan
[email protected]I made this dish for my family and they loved it! The meat was so tender and the sauce was flavorful and rich. I will definitely be making this again.
Yogesh Dhami
[email protected]This was my first time making beef brisket and it turned out perfectly! The meat was so tender and the sauce was delicious. I will definitely be making this again.
mdshobuj98 Mdshobuj98
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe!
Rabindar Sah
[email protected]This recipe is a keeper! The beef brisket was fall-off-the-bone tender and the sauce was amazing. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Kimble Chirambo
[email protected]I made this dish for a special occasion and it was a hit! Everyone raved about how delicious it was. The meat was so moist and the sauce was perfect. I will definitely be making this again.
Paul Ryan
[email protected]This was a delicious and easy recipe to follow. The beef brisket was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again!