WINE BASTED PORK MEDALLIONS
This Recipe is Quick and Easy, It's a Great Base to Play with,You can Add Garlic or Onions or maybe a little fresh Rosemary, It is however Real Good the way it is, This Recipe was sent to me in a Weekly Newsletter I receive from Karen Newton who is an Accomplished Diabetic Author, I plan on Cooking more of her Recipes.
Provided by Chef Boy-R quotDiab
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim silver from Pork Tenderloin, Using the tip of your Knife. Slide it under the silver and cut away from yourself.
- Cut Tenderloin into 1/2" Medallions.
- Combine Flour and salt and coat Medallions.
- Sauté Cut Up Mushrooms in the Olive Oil until Tender - Set aside.
- Melt Butter over Med High Heat. Add Pork Medallions and Cook for about 1 to 1-1/2 Minutes on Each side until Golden brown - Set aside Pork with the Mushrooms.
- De-glaze Pan with the Wine.
- Add Chopped Fresh Thyme and bouillon and bring to a Boil over Med High Heat for about a Minute.
- Add Pork and Mushrooms, Reduce the Heat and Simmer 2 Minutes or so until the Pork is Done and the Sauce is Thick.
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Sphola Tang
[email protected]Easy and delicious! The pork medallions were cooked perfectly, and the sauce was tangy and sweet. I will definitely be making this again.
Saddique Kathia
[email protected]This recipe is a keeper! The pork medallions were tender and juicy, and the wine sauce was rich and flavorful. I served this dish with roasted vegetables, and it was a hit with my family and friends.
Waeed Kamboh
[email protected]Followed the recipe to a T, and the pork medallions were tough and chewy. Not sure what went wrong.
Nqobile Nqo
[email protected]This is the best pork medallion recipe I've ever tried. The pork was cooked perfectly, and the sauce was out of this world. I highly recommend this recipe!
Aashreeya Dhakal
[email protected]The pork was a bit overcooked, but the sauce was delicious. I'll try again with a lower cooking temperature.
Queen Isma
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so flavorful and tender, and the sauce was amazing. I'll definitely be making this again.
Adan Coronado
[email protected]Made this for a dinner party last night, and everyone raved about it. The pork was cooked to perfection, and the sauce was divine.
Prashant Thakur
[email protected]This is my go-to recipe for pork medallions. The sauce is always a hit, and the pork is always tender and juicy. Love it!
Ali naser
[email protected]The wine sauce was a bit too sweet for my taste, but the pork was cooked perfectly. Overall, a good recipe.
Shannon Martin
[email protected]Followed the recipe exactly, and the pork medallions turned out tough and dry. Not sure what went wrong.
Kinney Ndiaye
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the sauce is amazing. Highly recommend!
Mr janzaib Jat
[email protected]Easy to make and incredibly delicious. The pork was tender and juicy, and the sauce was tangy and sweet. Will definitely be making this again!
Anastasia princesse
[email protected]Absolutely delightful! The pork medallions were cooked to perfection, and the wine sauce was rich and flavorful. I served this dish with roasted vegetables, and it was a hit with my family.