WINE & BALSAMIC MARINATED FILET MIGNON
Steps:
- Whisk all ingredients together until well blended. Add the meat and the marinade to a resealable bag and refrigerate for at least 2 hours. Discard marinade and let rest at room temperature prior to grilling to your desired internal temperature. Serves 4.
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Retzbew King
r23@gmail.comThis recipe is a winner!
Temilolu Fowosola
ftemilolu63@hotmail.comI would definitely recommend this recipe to anyone who loves steak.
Tasneem Sarwar
ts72@gmail.comThis recipe is a bit pricey, but it's worth it for the amazing flavor.
Murshad Kayani
m99@yahoo.comI love that this recipe can be made ahead of time.
Muhammad AnasGhayas
anasghayas.muhammad19@hotmail.co.ukThis recipe is easy enough for a weeknight meal, but special enough for a special occasion.
The KidAsians
thek@gmail.comI've never been a fan of filet mignon, but this recipe changed my mind.
Sxphz26kii
sxphz26kii23@gmail.comThis recipe is a great way to impress your friends and family.
WINNER GAIMING
g_winner48@yahoo.comI'm so glad I found this recipe! It's a new favorite in my household.
Ripon Khan
r-khan0@yahoo.comThis recipe is perfect for a romantic dinner.
Lane Cross
lane_c@yahoo.comI made this recipe for a special occasion and it was a huge success.
william Namaswa
namaswa_w@gmail.comThis recipe is a bit time-consuming, but it's worth it for the delicious results.
Vivianna Walden
walden@hotmail.comI highly recommend this recipe to anyone who loves steak.
YASEEN LODHI
lodhi-y41@hotmail.frThis was the best steak I've ever had! The marinade made all the difference.
mhm W0nder
mw@hotmail.comI've made this recipe several times and it's always a hit with my guests.
Diannah Williams
w4@gmail.comThis recipe is a keeper! It's easy to follow and the results are amazing.
Cute Babies
babies@hotmail.comI'm not a big fan of red meat, but this steak was so good that I ate every bite.
Lalita Gautam
g53@gmail.comThe steak was cooked perfectly and the marinade was very flavorful.
Rob Bodjanac
robb43@hotmail.comThis was an excellent recipe! The wine and balsamic marinade added a delicious flavor to the filet mignon. I will definitely be making this again.