WINE-BAKED ONIONS WITH HERBED CRUMB TOPPING
Categories Herb Onion Side Bake Low Cal Low Sodium White Wine Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Trim ends of onions to level. Place onions, flat side up, in small baking dish. Season onions with salt and pepper. Add wine to baking dish. Cover with foil and bake until onions are tender, basting with wine occasionally, about 55 minutes.
- Meanwhile, melt butter in medium nonstick skillet over medium heat. Add breadcrumbs, parsley and thyme and sauté until breadcrumbs are light golden brown, about 4 minutes.
- Remove onions from pan. Spoon breadcrumb mixture evenly onto onions. Press breadcrumbs lightly to adhere. Continue baking onions, uncovered, until breadcrumbs are crisp and golden brown, about 15 minutes. (Can be prepared 6 hours ahead. Let stand at room temperature. Rewarm onions in 350°F. oven until topping is crisp, about 15 minutes.)
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kokichi to Bóg
kokichi_t@gmail.comI love the combination of the wine and herbs in this recipe.
Mudsar Dullu
dullu.m@hotmail.comThese onions are so easy to make and they're always a crowd-pleaser.
Dave Willson
w_d47@yahoo.comI've tried several different recipes for baked onions, but this one is by far the best.
Fridah Chola
c.fridah81@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Vasiliy Kasimov
v_kasimov75@yahoo.comI'm not a big fan of onions, but I really enjoyed this recipe.
antranette hartage
hartageantranette@yahoo.comI love this recipe! The onions are always so tender and flavorful.
Shireen Imran
s_i@gmail.comI've made this recipe several times and it always turns out great!
Kiyrah Fox
kiyrahfox23@yahoo.comThese onions were a bit bland for my taste.
Derrick Sparks
s3@hotmail.comI'm not sure what I did wrong, but my onions turned out mushy.
Gus Daugherty
d.g45@gmail.comThese onions were so easy to make and they were so delicious!
Esther Nyantah Acheampong
e_a@hotmail.frI made these onions for my family and they loved them! I will definitely be making them again.
Mustafa Shiekh
m.s@gmail.comI followed the recipe exactly and the onions turned out great!
Eugene Lewis
eugene.lewis@hotmail.frThese onions were a bit too sweet for my taste.
Mehtab Mughal
m.m58@gmail.comI'm so glad I tried this recipe! These onions were amazing.
Kish√£n Sah
s_k52@yahoo.comThese onions were delicious! I will definitely be making them again.
Anika Mahi
a_m@gmail.comI made these onions for a potluck and they were a huge success! Everyone loved them.
Noor Uzair
nu@aol.comThese onions were so easy to make and they turned out so well! I will definitely be making them again.
pritom boy
b.p@aol.comI'm not a big fan of onions, but these were delicious! The wine and herbs really mellowed out the onion flavor.
Rx.Faysel Chowdury
chowduryr@gmail.comThese onions were a hit! I made them for a dinner party and everyone raved about them. They're so easy to make and they look so elegant on the plate.