WINE-BAKED ONIONS WITH HERBED CRUMB TOPPING
Categories Herb Onion Side Bake Low Cal Low Sodium White Wine Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Trim ends of onions to level. Place onions, flat side up, in small baking dish. Season onions with salt and pepper. Add wine to baking dish. Cover with foil and bake until onions are tender, basting with wine occasionally, about 55 minutes.
- Meanwhile, melt butter in medium nonstick skillet over medium heat. Add breadcrumbs, parsley and thyme and sauté until breadcrumbs are light golden brown, about 4 minutes.
- Remove onions from pan. Spoon breadcrumb mixture evenly onto onions. Press breadcrumbs lightly to adhere. Continue baking onions, uncovered, until breadcrumbs are crisp and golden brown, about 15 minutes. (Can be prepared 6 hours ahead. Let stand at room temperature. Rewarm onions in 350°F. oven until topping is crisp, about 15 minutes.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kokichi to Bóg
[email protected]I love the combination of the wine and herbs in this recipe.
Mudsar Dullu
[email protected]These onions are so easy to make and they're always a crowd-pleaser.
Dave Willson
[email protected]I've tried several different recipes for baked onions, but this one is by far the best.
Fridah Chola
[email protected]This recipe is a keeper! I will definitely be making it again.
Vasiliy Kasimov
[email protected]I'm not a big fan of onions, but I really enjoyed this recipe.
antranette hartage
[email protected]I love this recipe! The onions are always so tender and flavorful.
Shireen Imran
[email protected]I've made this recipe several times and it always turns out great!
Kiyrah Fox
[email protected]These onions were a bit bland for my taste.
Derrick Sparks
[email protected]I'm not sure what I did wrong, but my onions turned out mushy.
Gus Daugherty
[email protected]These onions were so easy to make and they were so delicious!
Esther Nyantah Acheampong
[email protected]I made these onions for my family and they loved them! I will definitely be making them again.
Mustafa Shiekh
[email protected]I followed the recipe exactly and the onions turned out great!
Eugene Lewis
[email protected]These onions were a bit too sweet for my taste.
Mehtab Mughal
[email protected]I'm so glad I tried this recipe! These onions were amazing.
Kish√£n Sah
[email protected]These onions were delicious! I will definitely be making them again.
Anika Mahi
[email protected]I made these onions for a potluck and they were a huge success! Everyone loved them.
Noor Uzair
[email protected]These onions were so easy to make and they turned out so well! I will definitely be making them again.
pritom boy
[email protected]I'm not a big fan of onions, but these were delicious! The wine and herbs really mellowed out the onion flavor.
Rx.Faysel Chowdury
[email protected]These onions were a hit! I made them for a dinner party and everyone raved about them. They're so easy to make and they look so elegant on the plate.