WINE AND TOMATO BRAISED CHICKEN WITH SECOND NIGHT
Posting for safe-keeping! I love the idea of cooking something to eat one night that has a specific use for another meal. Makes things so economical! Only problem is the recipe ingredients and directions will be long! From Eating Well, with a small adjustment by me. I couldn't get food.com to separate this into two sets of...
Provided by Lynette !
Categories Chicken Soups
Time 6h10m
Number Of Ingredients 24
Steps:
- 1. For Wine and Tomato Braised Chicken: Cook the bacon in a large skillet over medium heat until crisp, about 4 minutes. Transfer to paper towels to drain. Crumble when cool.
- 2. Drain off all but 2 tbsp fat from the pan. Add onion and cook over medium heat, stirring, until softened, 3 to 6 minutes. Add garlic, thyme, fennel seeds, pepper, and bay leaf and cook, stirring for 1 minute. Add the wine, bring to a boil and boil for 2 minutes, scraping up any browned bits. Add the chopped tomatoes and their juice and salt; stir well.
- 3. Place the chicken thighs in a 4 quart slow cooker. Sprinkle the bacon over the chicken. Pour the tomato mixture over the chicken. Cover and cook until the chicken is very tender, about 3 hours on High or 6 hours on Low. Remove the bay leaf. Serve sprinkled with parsley.
- 4. For Chicken Gumbo Soup: Brown the sliced smoked sausage over medium heat until nicely browned on each side. Remove the sausage from the skillet and drain on paper towels.
- 5. Add enough oil to equal 1 tbsp (depends on the fat rendered from your smoked sausage). Add the bell pepper and flour and cook, stirring, until the pepper is beginning to soften and the flour is golden brown, about 2 minutes.
- 6. Add the chicken, sauce, broth sausage, okra, rice and cayenne. Bring to a boil. Reduce the heat and simmer until the flavors meld and the okra is tender, about 10 minutes.
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Daimian Marley
[email protected]This recipe is a must-try! It's easy to make, delicious, and perfect for any occasion.
Khanzeb Khan
[email protected]I'm not a big fan of tomatoes, but I loved this dish. The wine and tomatoes braise the chicken perfectly, and the flavors are amazing.
Halcyon Pigeon42
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests.
md rahim
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to save money and still have a delicious meal.
Raja Xettei
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were impressive. I'll definitely be making this dish again.
Tiffany Verdin
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the leftovers are just as good the next day.
Akbar khosa
[email protected]I had some leftover chicken and vegetables, so I decided to try this recipe. It was a great way to use up my leftovers, and the dish was delicious.
Larry Hyatt
[email protected]This recipe is a keeper! I'll definitely be making it again.
Joy Das
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was so moist and flavorful, and the sauce was incredible.
TTBRYN TM
[email protected]The flavors in this dish are amazing! The wine and tomatoes braise the chicken perfectly, and the second-night recipe is a great way to use up leftovers.
ismail hassan
[email protected]I made this dish last night and it was a huge success! My husband loved it and even my picky kids ate it without complaint.
Wasswa Innocent
[email protected]This recipe was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a hit with my family.