WINE AND SWISS STRATA
Steps:
- Place bread cubes in a greased 13x9-in. baking dish; top with Swiss and Monterey Jack cheeses, ham and onions. In a large bowl, whisk the eggs, milk, wine or broth, mustard and pepper. Pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 325° for 40-45 minutes or until a knife inserted in the center comes out clean and a thermometer reads 160°. Let stand for 10 minutes before cutting. , Meanwhile, in a small saucepan, combine sour cream and Parmesan cheese; cook and stir over low heat until warm. Serve with strata.
Nutrition Facts : Calories 286 calories, Fat 15g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 544mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.
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Shawn Thomas
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's perfect for a brunch or lunch.
agha umair
[email protected]This strata is a great way to use up leftover bread and cheese. It's also a very economical dish to make.
Gabby Ibembe
[email protected]I love this strata! It's so easy to make and it's always a hit at potlucks.
MR mounna Mokiulhoshin
[email protected]This strata was a bit dry for my taste. I think I would add more milk or cream next time.
Yogesh Bam
[email protected]I'm not a big fan of strata, but I thought this recipe was pretty good. It was easy to make and it had a nice flavor.
Naseem Javed
[email protected]This was the first time I've ever made strata and it turned out great! It was so easy to make and it was a hit with my family.
Muhadraty Hokok
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
carlos c
[email protected]I've made this strata for years and it's always a hit. It's a great dish to serve for a special occasion.
tesfaye dereje
[email protected]This strata was a bit too rich for my taste. I think I would use less butter next time.
NIJU NAKULAN
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Marissa Hosier
[email protected]This strata is a great way to use up leftover bread and cheese. It's also a very easy recipe to follow.
Raymond Keelen
[email protected]I thought this strata was just okay. It wasn't bad, but it wasn't anything special either.
Dennis Daniel
[email protected]This was my first time making strata and it turned out great! I used a combination of white and sharp cheddar cheese and it was so flavorful.
yxng kelo
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's perfect for a brunch or potluck.
Goldie buzz bee
[email protected]This recipe was a disaster! The strata was dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Alfaz Khan
[email protected]I made this for my family and they loved it! It was a great way to use up leftover bread and cheese.
pierre Douvinsky
[email protected]This strata was a bit too eggy for my taste. I think I would reduce the amount of eggs next time.
zaland agami
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I usually add some chopped ham or bacon to it for a little extra flavor.
Sr Mrfun
[email protected]This wine and swiss strata was a hit at our brunch! It was easy to make and so delicious. The flavors of the wine, swiss cheese, and bread were a perfect combination.