WINE AND ROSEMARY COUSCOUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wine and Rosemary Couscous image

Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy and versatile. This recipe is a perfect match for our Chicken with Tomato-Vermouth Sauce. Couscous can be found in grocery stores near the pasta or rice.

Provided by Holland House

Categories     Trusted Brands: Recipes and Tips     Holland House®

Time 15m

Yield 4

Number Of Ingredients 6

1 cup water
⅓ cup Holland House® White Cooking Wine or White Cooking Wine with Lemon
1 tablespoon butter
½ teaspoon dried rosemary, crushed
¼ teaspoon salt
1 cup couscous, regular or whole wheat

Steps:

  • In a 3-quart saucepan, combine all ingredients except couscous. Bring to a boil, uncovered, and boil for 1 minute. Turn off heat and stir in couscous; cover and let stand for 5 minutes. Stir and serve.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 33.6 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 298.6 mg

jz Tv
tvjz@hotmail.fr

This recipe was a waste of time. It was too complicated and the results were not worth the effort.


Dawood Rahimi
rdawood@gmail.com

I followed the recipe exactly but my dish didn't turn out as pictured. I'm not sure what I did wrong.


MD Motaleb Islam
mdm82@yahoo.com

This recipe was a bit too bland for my taste. I think I'll add some more herbs and spices next time.


Khabib nurmagomedov
n.k@aol.com

I'm not sure what went wrong, but my couscous turned out mushy. I think I added too much water.


Md mainuddin Manik
mmanik@gmail.com

This is one of my favorite recipes. It's so easy to make and it's always a hit.


stephen gervais
stephen-gervais17@yahoo.com

I've made this dish several times and it's always a crowd-pleaser.


Fazul Rehman chachar
f.c86@yahoo.com

This is a great recipe for a special occasion. It's elegant and delicious.


accelerate adventure
a.a27@gmail.com

I love the combination of flavors in this dish. The wine and rosemary really complement each other.


mark green
greenm75@hotmail.com

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Maryam Mohamad
mohamadm@gmail.com

I'm not a good cook, but even I could make this dish. It's so simple and the results are amazing.


KatGaming
katgaming83@yahoo.com

This recipe is a keeper! I've made it several times and it's always a success.


Magdalene Kinyua
mkinyua@gmail.com

I made this for a potluck and it was a big hit. Everyone loved it!


Fiza Hussain
h_f@hotmail.com

I followed the recipe exactly and it turned out perfectly. I served it with grilled chicken and it was a delicious meal.


Cody Phibbs
cody_phibbs@gmail.com

This was easy to make and turned out great! I used a white wine and it was delicious.


Sohaib Roomi
s.r@hotmail.com

I'm not usually a fan of couscous, but this recipe changed my mind. The wine and rosemary gave it a really nice flavor.


Michael Pemisire
m_p70@aol.com

This dish was a hit at my dinner party! The couscous was fluffy and flavorful, and the wine and rosemary added a delicious depth of flavor. I will definitely be making this again.