WINE AND DIJON MARINATED PORK LOIN
I created this recipe through a series of trial and error. As they say, practice makes perfect. You can make the marinade and cook the loin immediately or you can let the pork soak overnight. Either way, I promise this will be the best pork tenderloin you've ever had. It may seem like a lot of ingredients, but it is a very simple recipe and well worth the effort.
Provided by Jamie M
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h55m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the pork tenderloin in a deep baking dish. Mix together the garlic, onion, parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon, and lemon juice in a bowl; pour over the pork. Cover the entire dish with aluminum foil.
- Bake in the preheated oven until internal temperature has reached 145 degrees F (63 degrees C), about 1 hour 30 minutes.
- Remove the tenderloin from the dish and cover with aluminum foil on a cutting board. Allow to rest for 20 minutes before slicing. Reserve the sauce from the dish and serve on the side.
Nutrition Facts : Calories 281 calories, Carbohydrate 6.5 g, Cholesterol 98.8 mg, Fat 10.2 g, Fiber 0.7 g, Protein 36.2 g, SaturatedFat 2.6 g, Sodium 1337.9 mg, Sugar 1.9 g
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Mushahid King
[email protected]I love that this recipe is so easy to make. I can throw it together in no time and it always turns out great.
Md Sagen
[email protected]This pork loin is so tender and juicy. The marinade really helps to keep it moist.
Assir Shah
[email protected]I've made this pork loin several times and it's always a crowd-pleaser. It's a great recipe for a special occasion or a weeknight meal.
James Bass
[email protected]This pork loin is so flavorful and juicy. I love the combination of flavors in the marinade.
Mehdi Khan
[email protected]I've made this pork loin for both dinner parties and weeknight meals, and it's always a hit. It's a great recipe to have in your back pocket.
Afande Gari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork loin is always delicious.
josiah animates
[email protected]I love that this recipe is so easy to make. I can throw it together in no time and it always turns out great.
V S
[email protected]This pork loin is so tender and juicy. The marinade really helps to keep it moist.
Kulabako Swabrah
[email protected]I've made this pork loin several times and it's always a crowd-pleaser. It's a great recipe for a special occasion or a weeknight meal.
Nkalubo Sulaiman
[email protected]I love the combination of flavors in this marinade. The wine and Dijon mustard give the pork a really unique and delicious taste.
AJ 000
[email protected]This is one of my favorite pork loin recipes. It's so easy to make and always turns out great.
Ka'ron Grisham
[email protected]I made this pork loin for a dinner party and it was a huge hit! Everyone raved about how delicious and tender it was.
Ugbaad Caday
[email protected]This pork loin was so flavorful and juicy! The marinade was perfect, and the pork cooked evenly throughout. I will definitely be making this again.