WINE AND CHEESE BREAD (ABM)
A tasty bread for a buffet or for picnics. Cook time depends on machine. (Can be made in bread machine through first rise, but formed and allowed to rise second time, and baked in oven, if desired. )
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in bread machine pan in order recommended by manufacturer.
- Use medium crust setting.
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Emad Amer
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler bread recipes in the future.
Gojiboi890
[email protected]I'm not a big fan of wine, so I used apple juice instead. The bread still turned out delicious, and it had a lovely sweetness to it.
ggps bara
[email protected]I'm allergic to dairy, so I used a vegan cheese alternative in this recipe. It turned out great, and I couldn't even tell the difference!
MADRASSA ISLAMIYA
[email protected]This is the best wine and cheese bread I've ever had! The combination of flavors is perfect, and the bread is so soft and fluffy.
Rdbob Robinson
[email protected]I made this bread for a picnic, and it was a huge success! Everyone loved it, and I even had people asking me for the recipe.
Farah Hammud
[email protected]I'm not a big fan of cheese, so I omitted it from the recipe. The bread still turned out great, and it had a lovely golden crust.
Joseph Laroukha
[email protected]This recipe is a keeper! The bread is so flavorful and moist, and the cheese and wine add a touch of elegance.
Sudeep Bishokarma
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's a delicious and versatile bread that can be enjoyed on its own or with a variety of toppings.
Abhay Gaming
[email protected]This bread is perfect for a party or potluck! It's easy to make ahead of time, and it always gets rave reviews.
Wasim Semba
[email protected]I added some chopped walnuts to the dough, and it gave the bread a nice crunchy texture.
Murad Sada
[email protected]I substituted white wine for the red wine, and it turned out great! The bread had a lovely golden crust and a soft, chewy interior.
Elahi Muhammad
[email protected]I found this recipe to be very easy to follow, even as a beginner baker. The instructions were clear and concise, and I had no trouble finding the ingredients. The bread turned out perfectly, and I was so impressed with how it looked and tasted.
Namatovu Sharifah
[email protected]This recipe was absolutely divine! The aroma of the cheese and wine filled my kitchen as it baked, and the taste was even better than I had imagined. The bread was soft and fluffy, with a delightful hint of sweetness from the wine and a sharp tang fr