WILTON COOKIE BLOSSOM SUGAR COOKIES
These are an easy sugar cookie to make because they require no refrigeration of the dough before rolling it out. Updated 11/2009 - after reading some of the reviews that said the dough was crumbly, I updated the ingredients to state that the unsalted butter should be softened to room temperature. I am hoping that solves the crumbly dough problem. I've never experienced that and I am thinking that is because I soften the butter before mixing. Hope that helps everyone.
Provided by Marie Nixon
Categories Dessert
Time 30m
Yield 12 4inch round cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- In large bowl, cream butter and sugar with electric mixer for 2 minutes; scrape down bowl.
- Cream the mixture for an additional minute.
- Beat in egg and vanilla extract.
- Sift baking powder and flour.
- Add flour mixture 1 cup at a time, mixing well after each addition.
- The dough will be very stiff.
- Blend in the last of the flour by hand.
- Do not chill dough.
- Roll dough to 3/8" thickness and cut out using cookie cutters.
- Bake 8-10 minutes or until cookies are lightly browned.
- Remove cookies to cooling grid to cool completely.
- Note: I got 12-14 4" round cookies out of one batch.
- My convection oven baked them at 350° for 10 minutes.
Nutrition Facts : Calories 321.2, Fat 16.1, SaturatedFat 9.9, Cholesterol 56.2, Sodium 69.3, Carbohydrate 40.8, Fiber 0.8, Sugar 16.8, Protein 3.9
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Raheel Babar
[email protected]I'm not a huge fan of toffee, but these cookies were still really good. The cookies were soft and chewy and the toffee bits added a nice crunch.
Sabir ipbal Shah
[email protected]These cookies were delicious! I made them for a bake sale and they sold out in minutes.
Tayab Tayab king
[email protected]These were a bit too sweet for my taste, but they were still good. I might try making them again with less sugar next time.
Nikki Tamang
[email protected]Yum! These cookies were so good. I loved the toffee bits and the cookies were perfectly soft and chewy. I will definitely be making these again.
Chet Bahadur Sinjali
[email protected]These cookies were amazing! I love the toffee bits and the cookies were so soft and chewy. I will definitely be making these again.
Ariz Mhia
[email protected]Not bad! I thought the cookies were a bit too dry, but the toffee bits were really good. I might try adding some more butter to the recipe next time.
Sheila Mathis
[email protected]These cookies were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Ahmad khan Ahmad khan
[email protected]These were okay. The cookies were a bit too sweet for my taste and the toffee bits were a bit hard. I might try making them again with a different recipe.
YumYumPizza
[email protected]Loved these cookies! The toffee bits added a nice crunch and the cookies were perfectly soft and chewy. I will definitely be making these again.
Kali Porter
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love the combination of the soft cookie and the crunchy toffee bits. I will definitely be making these again.