WILTON BUTTERCREAM FROSTING
This is the Wilton recipe that I was taught in cake decorating classes years ago and I've used it on my decorated cakes for years and people just rave about it. This frosting tastes wonderful and it crusts nicely. It accepts tints well and can be used for piping borders or anything else you may need for decorating. You can make...
Provided by Elaine Bovender
Categories Other Snacks
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a large bowl, beat shortening and butter with an electric mixer until light and fluffy. Beat in vanilla.
- 2. Add sugar one cup at a time, beating after each addition on medium speed. Scrape sides and bottom of bowl often. NOTE: By the time you have all of the sugar mixed in, the icing will appear very dry. This is normal.
- 3. Gradually add in milk. Beat at medium speed until light and fluffy.
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Nisar Zia
[email protected]This frosting is perfect for piping. It holds its shape well and doesn't get too soft.
Lahiru Viduranga
[email protected]I've tried several different buttercream recipes, and this one is by far the best. It's so easy to make and it always turns out perfect.
Mohamed Khamis
[email protected]This frosting is delicious! It's not too sweet, and it has a great flavor. I will definitely be making this again.
Beth Shaw
[email protected]I've made this frosting several times now, and it always turns out amazing. It's my favorite frosting for cakes and cupcakes.
MR Baloch
[email protected]This is the best buttercream frosting I've ever had. It's so smooth and creamy, and it has the perfect sweetness.
Ferowonola Bloomget
[email protected]I love the flavor of this frosting. It's not too sweet and it has a hint of vanilla.
Ajay Paswan
[email protected]This frosting is perfect for piping. It holds its shape well and doesn't get too soft.
Jazmyn PALAFOX
[email protected]I've tried several different buttercream recipes, and this one is by far the best. It's so easy to make and it always turns out perfect.
Brown Eyes
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar next time.
Chupapaya Penetrator
[email protected]I followed the recipe exactly, but my frosting turned out grainy. I'm not sure what I did wrong.
its KARO
[email protected]This frosting is delicious! It's not too sweet, and it has a great flavor. I will definitely be making this again.
Kagiso Letshwiti
[email protected]I've made this frosting several times now, and it always turns out great. It's my go-to frosting for cakes and cupcakes.
Kelvin Essel
[email protected]I love the flavor of this frosting. It's not too sweet and it has a hint of vanilla.
Arslan Mahmood Khan
[email protected]This frosting is perfect for piping. It holds its shape well and doesn't get too soft.
Gaming Sakib
[email protected]I've tried several different buttercream recipes, and this one is by far the best. It's so easy to make and it always turns out perfect.
Clara Matthews
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar next time.
Husnain Imran
[email protected]I followed the recipe exactly, but my frosting turned out grainy. I'm not sure what I did wrong.
Khyal Patata
[email protected]This frosting is delicious! It's not too sweet, and it has a great flavor. I will definitely be making this again.
Raju Wali
[email protected]I've made this frosting several times now, and it always turns out perfect. It's my go-to frosting for cakes and cupcakes.
Rao Usama
[email protected]This frosting is amazing! It's so smooth and creamy, and it pipes beautifully. I used it to frost a cake for my daughter's birthday, and it was a huge hit. Thanks for sharing this recipe!