WILTED WATERCRESS
Provided by Martha Stewart
Number Of Ingredients 2
Steps:
- Trim large stems from watercress and discard. Wash and leave slightly wet.
- In a saucepan, heat oil over medium heat. Add watercress and saute until wilted, about 5 minutes. Serve immediately.
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lexie stewart
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sweetness of the dates and the crunch of the walnuts make it a fun and tasty dish.
emily ochieng
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Salma Bibi
[email protected]This recipe is so easy to make, and it's a great way to use up leftover watercress. I love the combination of flavors and textures.
mandeep kaur
[email protected]This dish is a great way to sneak some extra veggies into your diet. The watercress is packed with nutrients, and the dates and walnuts add a nice sweetness and crunch.
Nijam Uddin
[email protected]I'm not a big fan of watercress, but this recipe was surprisingly good. The wilting process mellows out the flavor and makes it much more palatable.
SIFAS M2K
[email protected]This dish is a great way to use up leftover watercress. It's also a healthy and delicious side dish.
Anthony Ferraro
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Rabnawaz Jan
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sweetness of the dates and the crunch of the walnuts make it a fun and tasty dish.
Eric Perridon
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Imran Mohammad
[email protected]This dish is so easy to make, and it's a great way to use up leftover watercress. I love the combination of flavors and textures.
Nyanzi Graphine
[email protected]I'm not a huge fan of watercress, but this recipe changed my mind. The wilting process mellows out the flavor and makes it much more palatable.
Jam Shohib
[email protected]This dish is a great way to sneak some extra veggies into your diet. The watercress is packed with nutrients, and the dates and walnuts add a nice sweetness and crunch.
Fatima Sarfaraz
[email protected]I love this recipe because it's so versatile. I've made it with different types of nuts and fruits, and it's always delicious. It's a great way to get your daily dose of greens.
Yousef Alsurame
[email protected]This recipe is a great way to use up leftover watercress. It's quick and easy to make, and it's a delicious and healthy side dish.
hazrat shah
[email protected]I've never had watercress before, but I'm so glad I tried this recipe. It's so flavorful and healthy. I'll definitely be making it again.
Bright Momoh
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor and texture. I will definitely be making it again.
UZAIR MOHAMED
[email protected]Easy and delicious! I love the combination of watercress, dates, and walnuts. It's a great side dish or light lunch.
Claire Williamson
[email protected]Followed the recipe exactly and it turned out great! The watercress was wilted perfectly and the flavors all came together nicely. Will definitely make this again.
Ewan Ladd
[email protected]This wilted watercress dish was a delightful surprise! The peppery flavor of the watercress was perfectly balanced by the sweetness of the dates and the crunch of the walnuts. I added a bit of extra garlic and lemon juice, and it was perfect.