WILTED SPINACH WITH SHALLOTS
Try this quick and easy vegetable side with our Roasted Salmon with Herbed Yogurt.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large Dutch oven or heavy pot, heat oil over medium. Add shallots and season with salt and pepper. Cook until soft, 4 to 6 minutes. Add spinach and cook, tossing, just until wilted. Stir in lemon juice. Using tongs or a slotted spoon, transfer spinach to a serving dish.
Nutrition Facts : Calories 111 g, Fat 7 g, Fiber 5 g, Protein 3 g
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s.n tsma
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
explore media
[email protected]I'm allergic to shallots. Can I substitute another ingredient?
yoda
[email protected]This recipe seems a little too complicated for me. I think I'll try a simpler recipe for wilted spinach.
Mirza Sohaib
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
Faisal Hassan
[email protected]This looks like a delicious recipe! I can't wait to try it.
Jordan Heintz
[email protected]This recipe is missing some important details. It doesn't say how much spinach to use or how long to cook it.
Marie Rivera
[email protected]I'm not sure what I did wrong, but my spinach turned out mushy. I think I'll try this recipe again with a different cooking method.
Emon Ghazi
[email protected]This recipe is a great base. I like to add some chopped bacon and crumbled feta cheese for a more substantial dish.
Muzammil Hussain
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
Abram Houston
[email protected]This dish is a great way to use up leftover spinach. I also like to add a splash of white wine for a bit of extra flavor.
Leichianna “AngelEyes” Faulkner
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The shallots and garlic really elevate the flavor.
Errol Harris
[email protected]This is my new go-to side dish. It's so quick and easy to make, and it always turns out perfectly.
Lujja julius
[email protected]This simple yet flavorful dish was a hit at my dinner party. The shallots added a nice caramelized sweetness to balance the bitterness of the spinach.