WILTED SPINACH WITH ORANGE & GINGER
Make and share this Wilted Spinach with Orange & Ginger recipe from Food.com.
Provided by Kimke
Categories Spinach
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, pile the spinach and turn the heat to high.
- Using tongs, gently and continuously toss the spinach over the heat until it's all wilted (they'll turn a darker green), 2 to 3 min.
- Don't overcook; they should collapse but still have some body.
- Transfer them to a colander and let any excess liquid drip away.
- Wipe the skillet clean if necessary.
- In the same skillet, heat the butter and oil over medium-low heat.
- When the butter is melted, add the garlic and ginger and sauté until softened and fragrant, about 2 min.
- Add the orange juice, turn the heat to high, and reduce the liquid to a glazy consistency, no more than 1 min.
- ;you'll have 1-1/2 to 2 Tbs.
- left in the pan.
- Turn the heat down to low, immediately add the drained spinach and the salt, and toss thoroughly to coat.
- Remove the pan from the heat.
- Serve hot from the pan or slightly cooled.
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Nermeen Mohamed
[email protected]This recipe is definitely on my to-cook list.
Sakhi Khawari
[email protected]I can't wait to try this recipe! It looks so delicious.
Asonge Mantetshi
[email protected]This recipe is a great starting point for creating your own variations. I've added roasted chickpeas and feta cheese to mine.
Catherine derosier
[email protected]I've never had wilted spinach before, but this recipe is amazing. I'll definitely be making it again.
Shahinur Alom
[email protected]This dish is a great way to get your kids to eat their vegetables.
Juan VanHoesen
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. It's delicious!
Prasant Shikarmi
[email protected]This is one of my favorite spinach recipes. It's so flavorful and easy to make.
Camila Reyes
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Jose Ramos
[email protected]This recipe is a great way to use up leftover spinach.
Mukta Sultana
[email protected]I love the pop of color that the orange and ginger add to this dish.
Md riaj
[email protected]This dish is a great way to sneak some extra vegetables into your diet.
Raihan Uddin Asif
[email protected]I'm always looking for new ways to cook spinach, and this recipe is definitely a keeper.
Rinat Rafikov (Lag3689)
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shahidlone Lone
[email protected]The orange and ginger flavors really shine through in this dish. It's a perfect balance of sweet and savory.
Kathleen Gearlds
[email protected]I love how versatile this dish is. I've served it as a side dish, a main course, and even as a topping for pizza.
Nolen Tanner
[email protected]This dish is so easy to make, and it's a great way to get your daily dose of greens.
Adeoye Esther
[email protected]I was skeptical about the orange and ginger combo, but I was pleasantly surprised! It's a delicious and healthy way to enjoy spinach.
Soobunnyzeditz
[email protected]This wilted spinach dish is a game-changer! The orange and ginger give it a unique and refreshing flavor.