WILTED SPINACH WITH NUTMEG BUTTER
Provided by Paul Grimes
Categories Side Sauté Low Carb Vegetarian Quick & Easy Low Cal High Fiber Spinach Fall Winter Healthy Nutmeg Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Bring 1 cup water to a boil in a wide large pot over high heat, then cook spinach, tossing with tongs, until completely wilted, about 5 minutes. Drain in a colander, pressing with back of a spoon to extract as much liquid as possible.
- Heat butter in same pot over medium heat until foam subsides, then stir in nutmeg, 1/2 teaspoon salt, 1/4 teaspoon pepper, and spinach. Cook, tossing with tongs, until just heated through.
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Sabirali Sabirali
[email protected]Overall, I was disappointed with this recipe. It didn't live up to my expectations.
laden sathi444
[email protected]The recipe was missing some important steps. I had to guess at how to cook the spinach.
Jamal Abudi
[email protected]The nutmeg butter sauce was too rich for my taste.
Press Sogolani
[email protected]This dish was bland and tasteless. I won't be making it again.
Saturn Safire
[email protected]I followed the recipe exactly, but my wilted spinach turned out too watery. What did I do wrong?
Idris Mohamed
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Gem Motivational stories.
[email protected]I made this dish for a dinner party last night, and it was a huge hit. Everyone raved about the flavor.
Karyn O'Connor
[email protected]This wilted spinach dish is a great way to get your kids to eat their vegetables. They'll love the creamy nutmeg butter sauce.
MD. Ismile
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The nutmeg butter sauce is amazing!
Aziem Banderker
[email protected]Wilted spinach is a classic dish, and this recipe is a great way to make it. The nutmeg butter adds a unique twist that I really enjoyed.
Alan
[email protected]I was skeptical about the nutmeg butter, but it really works in this dish. It adds a subtle warmth and depth of flavor.
Sipyy Panda
[email protected]This wilted spinach dish is the perfect side dish for any meal. It's healthy, delicious, and easy to make.
Prince Toorie
[email protected]I love how simple this recipe is, yet it packs so much flavor. The nutmeg butter is a game-changer.
Bishwajeet Bishwajeet
[email protected]This was my first time making wilted spinach, and it turned out great! The recipe was easy to follow, and the dish was ready in no time.
Sabrina Bunn
[email protected]I've made this wilted spinach recipe several times now, and it's always a hit. My family loves the nutty flavor of the nutmeg butter.
Chris Hanson
[email protected]This wilted spinach dish was a delightful surprise. The nutmeg butter sauce was rich and flavorful, and the spinach wilted perfectly, retaining its vibrant green color.