WILTED SPINACH WITH MUSHROOMS AND BLUE CHEESE
Steps:
- Sauté mushrooms and shallots in olive oil. Add a lot of spinach, chopped unless the leaves are small. When it wilts, stir in parsley and crumbled blue cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
OLUSHOLA Peter
[email protected]This dish is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, so this is a great recipe to have on hand.
Adib sarker
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Allen mpamulungi
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Anna Fisher
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
susan sutherland
[email protected]This dish is so comforting and satisfying. I could eat it every day!
Kazaiya Gonzalez
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish.
Abdulmalik AbdulRahman
[email protected]This dish is a great way to get your daily dose of vegetables.
Kolom Mondol
[email protected]The flavors in this dish are amazing. The spinach is perfectly wilted, the mushrooms are savory, and the blue cheese adds a nice tang.
Reena Bhandari
[email protected]I love that this dish is so quick and easy to make. It's perfect for busy weeknights.
Shiratih Namubiru
[email protected]This dish is perfect for a healthy lunch or dinner.
Serenity Douglas
[email protected]I'm not a vegetarian, but this dish is so good, I don't even miss the meat.
Shallot Ampeire
[email protected]This is my new favorite way to cook spinach. It's so simple but so flavorful.
Nusaiba Hossain
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Farhan Ul haq baffa
[email protected]This dish is so versatile. You can add different vegetables, cheeses, or even proteins to make it your own.
Phillip Peurasaari
[email protected]I added a few chopped walnuts to this dish for some extra crunch. It was a great addition!
Regina Wallace
[email protected]I'm not a huge fan of blue cheese, so I used feta cheese instead. It was still really good!
Rtyu Mia
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are simple but satisfying, and the dish comes together in just a few minutes.
Angel Mwiti
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic. I love garlic!
Kimberly Caro
[email protected]This dish was absolutely delicious! The spinach was perfectly wilted, the mushrooms were savory and flavorful, and the blue cheese added a rich, tangy touch. I will definitely be making this again!