WILTED SPINACH WITH GARLIC AND OIL RACHEL RAY RECIPE
Another delicious take on this spinach recipe
Provided by Penny Hall
Categories Other Salads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Directions Heat a skillet over medium heat. Add oil and garlic. Saute garlic in oil 2 or 3 minutes. Add spinach to the pan in stages. Fill the pan with leaves and turn leaves in warm oil until they wilt. Add more spinach to the skillet and repeat the process until all of the spinach is incorporated. Season the wilted spinach with salt and pepper and nutmeg, then serve.
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PUBG MOBILE KHAN RAZO
[email protected]This is a great recipe to make for a crowd. It's easy to double or triple the recipe, and it's always a hit.
Kris Kiri
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The garlic and oil really bring out the flavor of the spinach.
Shohib Khan
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always impressive.
Nigel Mushambi
[email protected]I love how healthy this dish is. It's low in calories and fat, and it's packed with nutrients.
Janice Coco
[email protected]This is a great recipe for a quick and easy side dish. It's also very versatile. I've used it to make everything from pasta dishes to omelets.
Wakeel Shahzad
[email protected]I'm always looking for new ways to cook spinach, and this recipe definitely fits the bill. It's so easy to make and it's always a hit with my family.
M Salam
[email protected]I'm not a fan of spinach, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I enjoyed it. The garlic and oil really masked the taste of the spinach.
gamer girl
[email protected]This is a great recipe to make for a healthy lunch or dinner. It's low in calories and fat, and it's packed with nutrients.
Hani Jutt
[email protected]I love the addition of the lemon juice in this recipe. It really brightens up the dish.
Jode Mostafa
[email protected]This is a great recipe to make for a crowd. It's easy to double or triple the recipe, and it's always a hit.
DualBurst Gaming
[email protected]I'm not a huge fan of garlic, but I still enjoyed this dish. The spinach was cooked perfectly and the oil added a nice richness.
Shehreen Ghaznavi
[email protected]This dish is a great way to use up leftover spinach. I usually have a bunch of spinach in my fridge that I don't know what to do with, but this recipe is a perfect solution.
Hager Salama
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. I'll definitely be making it again.
Hina Shafique
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always impressive.
dawit nigguse
[email protected]I love how versatile this recipe is. I've used it to make everything from pasta dishes to omelets. It's always delicious.
Fatoumatta Bojang
[email protected]This dish is so easy to make, and it's always a hit with my family. I usually serve it with grilled chicken or fish.
Paul Perseus
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The garlic and oil really bring out the flavor of the spinach.
Nomi Jaat
[email protected]This is a simple but delicious dish that I make all the time. It's perfect for a quick and easy weeknight meal.