My daughter made me this salad once. She said that it was from the Meal-in-a-minute TV advert but this version doesn't use any Watties products. (Not that there is anything wrong with bottled sauces but I prefer to make my own dressing) This is a nice easy recipe that makes a good side dish to some steamed fish.
Provided by RonaNZ
Categories Yam/Sweet Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and cut the kumara into bite sized cubes.
- Toss in 2 tablespoons of olive oil and season with salt and pepper.
- Bake in the oven for 15 minutes at 200C/400°F.
- Mix the mustard, lemon juice, and zest for the dressing.
- Add the olive oil a tablespoon at a time, whisking between each spoonful.
- Add finely chopped dill.
- Season to taste with salt and pepper.
- Prepare the oranges by peeling and then cutting just the segments off the orange so that there is none of the tough bits. Squeeze any remaining orange juice in the fibrous bits into the dressing.
- Put the spinach is a large bowl.
- Add the roasted kumara straight from the oven and toss through the spinach to wilt the spinach. This works best if the kumara is still really hot.
- Add the dressing and orange segments and toss through.
- Serve slightly warm on a large plate and decorate with nasturtium flowers.
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Victory Goodness
[email protected]I'm a big fan of this salad. It's healthy, delicious, and easy to make.
Dulan Gunathilaka
[email protected]This salad is really versatile. I've added different nuts and seeds to it and it's always delicious.
Tatiana StLouis
[email protected]I've made this salad several times and it's always a hit. I love the way the roasted kumara caramelizes.
Kelly domiane
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the dressing.
Rajeey Perry
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this salad. The dressing was really flavorful.
Bruno Belizaire
[email protected]This salad is so easy to make and it's always a hit with my guests. I love the combination of sweet potatoes and spinach.
Usuario Mobil
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used too much spinach.
Gaurav Sah
[email protected]This salad is a great way to use up leftover roasted sweet potatoes. It's also a really healthy and refreshing dish.
Md Topail
[email protected]I had a hard time finding kumara, so I used butternut squash instead. It was still delicious!
Aleu Aleu
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with a different dressing.
Peter Mead
[email protected]I'm not a huge fan of spinach, but this salad was really good. The roasted kumara really made the dish.
nba Alhanan
[email protected]This was a great recipe! I used a different type of sweet potato and it turned out just as well.
Rizwan Luni
[email protected]This salad is so beautiful and delicious. I love the contrast between the sweet potatoes and the tangy dressing.
Md Abusaied
[email protected]I'm not usually a fan of spinach salads, but this one changed my mind. The roasted kumara and the dressing were amazing.
The You
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the vibrant colors and the way the flavors come together.
Noman
[email protected]I made this salad for a potluck and it was a big success! Everyone loved the unique flavor combination.
loveable social
[email protected]This salad was a hit with my family! The roasted kumara added a delicious sweetness and the wilted spinach was a nice contrast. I will definitely be making this again.