WILTED SPINACH SALAD WITH BUTTERNUT SQUASH
Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute the squash, chili powder and 1/4 teaspoon salt in 2 teaspoons oil until tender, 11-13 minutes. Set aside; keep warm., In a small saucepan, bring vinegar to a boil. Reduce heat; simmer for 4-6 minutes or until reduced to 1/4 cup. Stir in the wine, cranberry sauce, remaining oil and remaining salt. Bring to a boil; cook 1 minute longer. , Place spinach on a serving platter; top with onion, cranberries and squash mixture. Drizzle with warm dressing. Sprinkle with almonds, goat cheese and, if desired, pepper. Serve immediately.
Nutrition Facts : Calories 228 calories, Fat 12g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 382mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges
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FD Good
good_f@hotmail.comI was disappointed with this salad. The butternut squash was bland and the dressing was too vinegary.
Dan Powelson
dan.p81@yahoo.comThis salad is delicious, but it's a bit too heavy for my taste. I would recommend using less dressing.
Simba house Orio house
s-house17@yahoo.comI've made this salad several times, and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Micah Squires
m78@yahoo.comThis salad is a bit pricey to make, but it's worth it. The ingredients are all high quality and the flavor is amazing.
CR71QQ ARAFAT
a_cr71qq@gmail.comI made this salad for a picnic, and it was perfect. It was easy to transport and held up well in the heat.
Racal Gounden
racalg@hotmail.comThis salad is a great way to get your kids to eat their vegetables. My kids loved the butternut squash.
Rwashande Gideon
r-g@gmail.comI'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
Usman Omar
o.u45@hotmail.comThis salad is so healthy and refreshing. It's the perfect meal for a summer day.
sanjiv Jha
j_s@yahoo.comI made this salad for a potluck, and it was a huge success. Everyone loved it!
Doris Moorman Poelman
pd@hotmail.frThis salad is a great balance of flavors. The sweetness of the butternut squash pairs perfectly with the tanginess of the goat cheese and dressing.
Khan usman
u_khan27@gmail.comI love the colors in this salad. The orange of the butternut squash and the green of the spinach are so vibrant.
Rati Ghug
r.g@gmail.comThis salad is so easy to make, and it's a great way to use up leftover butternut squash. I'll definitely be making this again.
Camren Smith
smith-camren@hotmail.co.ukI'm not usually a fan of spinach salads, but this one changed my mind. The butternut squash and goat cheese added so much flavor and texture.
Nathan Alexander
a_n57@gmail.comThis salad was a hit at my dinner party! The combination of the wilted spinach, butternut squash, and goat cheese was divine. I also loved the dressing, which was light and tangy.