WILTED SPINACH AND GARLIC
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pick spinach free of large stems and coarsely chop. Heat a large skillet over moderate heat. Add extra-virgin olive oil, 1 turn of the pan, and garlic. Add spinach in bunches, wilting and turning leaves in the pan, until all of the spinach is incorporated. Season spinach with nutmeg, salt, and pepper, to taste.
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Makel Jones
[email protected]This recipe was easy to follow and the results were delicious. The spinach was tender and flavorful, and the garlic and lemon added a nice touch. I will definitely be making this again.
Job Winner
[email protected]This was a great recipe! The spinach was cooked perfectly and the garlic and lemon added a delicious flavor. I would definitely make this again.
Wajid Khand
[email protected]I loved this recipe! The spinach was so tender and flavorful, and the garlic and lemon added a perfect touch. I will definitely be making this again.
Myster Ysm (Mysterysm)
[email protected]This recipe was easy to follow and the results were delicious. The spinach was tender and flavorful, and the garlic and lemon added a nice touch. I will definitely be making this again.
Martha Kihenjo
[email protected]This was a great recipe! The spinach was cooked perfectly and the garlic and lemon added a delicious flavor. I would definitely make this again.
Hussnain Jutt
[email protected]I loved this recipe! The spinach was so tender and flavorful, and the garlic and lemon added a perfect touch. I will definitely be making this again.
Black Women Love Sex
[email protected]This recipe was easy to follow and the results were delicious. The spinach was tender and flavorful, and the garlic and lemon added a nice touch. I will definitely be making this again.
justine aj
[email protected]This was a great recipe! The spinach was cooked perfectly and the garlic and lemon added a delicious flavor. I would definitely make this again.
Sunday Stanley
[email protected]I loved this recipe! The spinach was so tender and flavorful, and the garlic and lemon added a perfect touch. I will definitely be making this again.
Saru Stha
[email protected]This recipe was easy to follow and the results were delicious. The spinach was tender and flavorful, and the garlic and lemon added a nice touch. I will definitely be making this again.
Michelle Simmons
[email protected]This was a great recipe! The spinach was cooked perfectly and the garlic and lemon added a delicious flavor. I would definitely make this again.
Melinda Malaluan
[email protected]I made this recipe for a party and it was a hit! Everyone loved the spinach and the garlic and lemon added a nice touch. I will definitely be making this again.
JOY devnath
[email protected]This recipe was delicious! The spinach was cooked perfectly and the garlic and lemon added a nice flavor. I would definitely make this again.
Omid Omid
[email protected]I loved this recipe! The spinach was so tender and flavorful, and the garlic and lemon added a perfect touch. I will definitely be making this again.
HamzaBhai HamzaBhai
[email protected]This was a great recipe! The spinach was cooked perfectly and the garlic and lemon added a delicious flavor. I would definitely make this again.
Emma Macias
[email protected]I made this recipe for dinner last night and it was a hit! The spinach was tender and flavorful, and the garlic and lemon added a nice touch. I will definitely be making this again.
Alec Mendez
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of spinach, garlic, and lemon. I will definitely be making this again.
Anus Abbasi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The spinach cooks up quickly and easily, and the garlic and lemon add a delicious flavor. I like to serve it as a side dish with chicken or fish, but it's also great on its own.
OXY GAMING
[email protected]This wilted spinach and garlic recipe was a hit! The spinach was tender and flavorful, and the garlic added a nice savory touch. I also loved the addition of lemon juice, which brightened up the dish and gave it a nice tang. I will definitely be maki