Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Pick spinach free of large stems and coarsely chop. Heat a large skillet over moderate heat. Add extra-virgin olive oil, 1 turn of the pan, and garlic. Add spinach in bunches, wilting and turning leaves in the pan, until all of the spinach is incorporated. Season spinach with nutmeg, salt, and pepper, to taste.
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Makel Jones
j.makel@aol.comThis recipe was easy to follow and the results were delicious. The spinach was tender and flavorful, and the garlic and lemon added a nice touch. I will definitely be making this again.
Job Winner
j.w86@yahoo.comThis was a great recipe! The spinach was cooked perfectly and the garlic and lemon added a delicious flavor. I would definitely make this again.
Wajid Khand
w_k@yahoo.comI loved this recipe! The spinach was so tender and flavorful, and the garlic and lemon added a perfect touch. I will definitely be making this again.
Myster Ysm (Mysterysm)
m_y@hotmail.comThis recipe was easy to follow and the results were delicious. The spinach was tender and flavorful, and the garlic and lemon added a nice touch. I will definitely be making this again.
Martha Kihenjo
martha-k@yahoo.comThis was a great recipe! The spinach was cooked perfectly and the garlic and lemon added a delicious flavor. I would definitely make this again.
Hussnain Jutt
hussnain5@hotmail.comI loved this recipe! The spinach was so tender and flavorful, and the garlic and lemon added a perfect touch. I will definitely be making this again.
Black Women Love Sex
b48@aol.comThis recipe was easy to follow and the results were delicious. The spinach was tender and flavorful, and the garlic and lemon added a nice touch. I will definitely be making this again.
justine aj
justine-aj96@yahoo.comThis was a great recipe! The spinach was cooked perfectly and the garlic and lemon added a delicious flavor. I would definitely make this again.
Sunday Stanley
sunday_stanley76@yahoo.comI loved this recipe! The spinach was so tender and flavorful, and the garlic and lemon added a perfect touch. I will definitely be making this again.
Saru Stha
sarus61@yahoo.comThis recipe was easy to follow and the results were delicious. The spinach was tender and flavorful, and the garlic and lemon added a nice touch. I will definitely be making this again.
Michelle Simmons
michelles27@hotmail.comThis was a great recipe! The spinach was cooked perfectly and the garlic and lemon added a delicious flavor. I would definitely make this again.
Melinda Malaluan
m_malaluan90@yahoo.comI made this recipe for a party and it was a hit! Everyone loved the spinach and the garlic and lemon added a nice touch. I will definitely be making this again.
JOY devnath
j.d47@gmail.comThis recipe was delicious! The spinach was cooked perfectly and the garlic and lemon added a nice flavor. I would definitely make this again.
Omid Omid
omid-omid36@gmail.comI loved this recipe! The spinach was so tender and flavorful, and the garlic and lemon added a perfect touch. I will definitely be making this again.
HamzaBhai HamzaBhai
hhamzabhai77@gmail.comThis was a great recipe! The spinach was cooked perfectly and the garlic and lemon added a delicious flavor. I would definitely make this again.
Emma Macias
macias@gmail.comI made this recipe for dinner last night and it was a hit! The spinach was tender and flavorful, and the garlic and lemon added a nice touch. I will definitely be making this again.
Alec Mendez
alec-m@gmail.comThis recipe was easy to follow and the results were delicious. I loved the combination of spinach, garlic, and lemon. I will definitely be making this again.
Anus Abbasi
a-abbasi47@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The spinach cooks up quickly and easily, and the garlic and lemon add a delicious flavor. I like to serve it as a side dish with chicken or fish, but it's also great on its own.
OXY GAMING
g.o24@hotmail.frThis wilted spinach and garlic recipe was a hit! The spinach was tender and flavorful, and the garlic added a nice savory touch. I also loved the addition of lemon juice, which brightened up the dish and gave it a nice tang. I will definitely be maki