Make and share this Wilted Spinach and Avocado Salad recipe from Food.com.
Provided by Carol Bullock
Categories One Dish Meal
Time 15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, whisk lemon juice, olive oil and cilantro together.
- Separate onions into rings and sauté in a skillet.
- At the last moment, add spinach and stir for about 10 seconds.
- Return to bowl and add dressing.
- Garnish with avocado slices and serve.
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Elemental Soldier
[email protected]I've never been a fan of spinach salads, but this one is amazing! The dressing is light and tangy, and the avocado adds a nice creamy texture.
Shan Maahi
[email protected]This salad is a great way to use up leftover spinach. I also like to add some crumbled feta cheese for extra flavor.
Javarion Smith
[email protected]I love the combination of flavors in this salad. The avocado and pine nuts really compliment the spinach.
Sasa Orsic
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Dhanu Dhanu
[email protected]I made this salad for lunch today and it was delicious! I'll definitely be making it again.
Chanpa Subedi
[email protected]This salad is a great way to get your daily dose of greens. It's also a good source of vitamins and minerals.
Alexandru Mihai
[email protected]This salad is delicious and refreshing. I especially like the addition of the avocado.
ThugAngle NaBz
[email protected]I love this salad! It's so easy to make and it's always a hit with my family.
Md Rahmot
[email protected]This salad is a great way to use up leftover spinach. It's also a healthy and delicious side dish.
Michael Agate
[email protected]I'm not usually a fan of spinach salads, but this one changed my mind. The avocado and pine nuts really make it special.
osama elshorpagy
[email protected]This salad is so simple to make, yet it's packed with flavor. I love the contrast between the wilted spinach and the crispy pine nuts.
Brandon Spradlin
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the avocado adds a nice creamy texture.
gracious kayamba
[email protected]This salad was a hit at my last dinner party! The combination of wilted spinach, avocado, and pine nuts is delicious and refreshing. I also appreciated how easy it was to make.