WILTED SAVOY CABBAGE
Serve with South Gate chef Kerry Heffernan's Corned Salmon with Braised Fingerling Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium heat; add leek and season with salt and pepper. Add 2 tablespoons water and cook until softened, about 2 minutes. Add cabbage and cardamom, if using, and season with salt and pepper. Continue cooking, stirring occasionally, until cabbage is just wilted. Remove from heat and serve.
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Rc Sobuj
[email protected]I'm always looking for new and exciting ways to cook cabbage and this recipe definitely fits the bill. The wilting process gives the cabbage a unique texture and the bacon and onion add a nice touch of flavor. I will definitely be making this again.
Sarah Tshabalala
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the wilted cabbage and they didn't even notice that they were eating a healthy dish.
Tiffany Mazur
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The wilting process really mellows out the flavor of the cabbage and the bacon and onion add a nice savory touch. I will definitely be making this again.
BASHIR BOGEERE
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of the wilted cabbage, bacon, and onion. It's the perfect side dish for any meal.
Emmanuel Chijioke.obizue
[email protected]I'm always looking for new ways to cook cabbage and this recipe definitely fits the bill. The wilting process really brings out the flavor of the cabbage and the bacon and onion add a nice touch of smokiness. I will definitely be making this again.
Buddha Nath
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from a previous meal and this was the perfect way to use it up. The dish is simple to make and very flavorful.
Kashif Kharal
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the wilted cabbage. I also liked that it's a relatively inexpensive dish to make.
Abubakar Joiya
[email protected]This recipe is so easy to follow and the results are delicious. I love that it's a one-pot meal, which makes cleanup a breeze. I also appreciate that it's a healthy dish that's packed with nutrients.
Umer Musa
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of cabbage, but the wilting process really mellowed out the flavor. The bacon and onion added a nice savory touch. I served it with some roasted chicken and it was a pe
Seid Seya
[email protected]This wilted savoy cabbage recipe is a keeper! The cabbage was cooked perfectly and had a lovely tender texture. The bacon and onion added a nice smoky flavor and the balsamic vinegar gave it a touch of acidity. I will definitely be making this again.