WILTED MUSTARD GREENS SALAD WITH BACON
Categories Salad Quick & Easy Bacon Summer Mustard Greens Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- Wash the mustard greens, spin them dry, and put them in a large heatproof bowl. In a skillet heat the oil with the mustard seeds, covered partially to keep the seeds from popping out, over moderate heat for 2 to 4 minutes, or until the popping subsides, add the onion, and cook the mixture, stirring, until the onion is softened. Remove the skillet from the heat, stir in the vinegar, and bring the mixture to a boil. Drizzle the dressing immediately over the mustard greens and toss the salad. Add the bacon and salt and pepper to taste and toss the salad well.
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Claudina Payne
[email protected]I highly recommend this salad. It's delicious, easy to make, and healthy.
Lovemore Chigoche
[email protected]This salad is a great way to get your kids to eat their greens.
Vukile George
[email protected]I love the combination of flavors and textures in this salad.
Rama Ahmed
[email protected]This salad is a great way to use up leftover bacon.
Keshab Acharya
[email protected]I've made this salad several times and it's always a hit.
Muhammad Umar Farooq
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
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[email protected]I love the smoky flavor that the bacon adds to this salad.
Kehinde odeyale Busayo
[email protected]This salad is a great way to get your daily dose of greens.
MM Lizarte
[email protected]I used a balsamic vinegar dressing instead of the apple cider vinegar dressing. It was still delicious!
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[email protected]I added some chopped walnuts to this salad for extra crunch and flavor.
Harmony Reed
[email protected]I made this salad with some fresh mustard greens from my garden. They were so tender and flavorful.
Asfand Yar
[email protected]This salad is perfect for a summer picnic or potluck.
Amjed Rajeh
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying salad.
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[email protected]This salad is a great way to use up leftover bacon. It's also a great way to get your kids to eat their greens.
Eva Iara Benguria
[email protected]I'm not a big fan of mustard greens, but I decided to give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the dressing was delicious. I'll definitely be making this again.
France Moswana
[email protected]This is a great recipe for a quick and easy weeknight meal. The greens cook up in just a few minutes and the dressing is simple to make. I also love that this salad is healthy and packed with nutrients.
miss nela
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I especially liked the way the bacon fat coated the greens and gave them a slightly smoky flavor.
Mandela Abdias
[email protected]This salad was so easy to make and it turned out great! I love the combination of flavors and textures. The mustard greens were slightly bitter, the bacon was salty and crispy, and the dressing was tangy and sweet. Yum!
Isaiah Sykes
[email protected]I've never had wilted mustard greens before, but I'm so glad I tried this recipe. They were amazing! The greens were tender and flavorful, and the bacon and vinegar dressing was the perfect complement.
Rana matloob
[email protected]This recipe was a hit! The mustard greens were perfectly wilted and the bacon added a delicious smoky flavor. I will definitely be making this again.