WILTED MUSTARD GREENS
Categories Garlic Leafy Green Sauté Thanksgiving Vegetarian Quick & Easy Low/No Sugar Winter Family Reunion Mustard Greens Boil Gourmet
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Cook mustard greens in 2 batches in a 6- to 8-quart pot of boiling salted water , stirring to submerge, until wilted and tender, about 5 minutes. Transfer with tongs to a large bowl of cold water to stop cooking. Drain greens in a colander, pressing to squeeze out excess moisture, then coarsely chop.
- Cook garlic in butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, about 2 minutes. Add boiled greens, salt, and pepper and cook, covered, stirring occasionally, until heated through, about 5 minutes.
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vedisj
[email protected]I'm not a big fan of mustard greens, but I really enjoyed this dish. The bacon and vinegar really helped to balance out the bitterness of the greens.
Marjo Sivella Bacalangco De La Cruz
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
MD Abdulla Hossein
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Esther Alexander
[email protected]This is a great recipe for a healthy side dish. The greens are packed with nutrients and the bacon adds a bit of indulgence.
Dakari Cronin
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The greens were tender and flavorful, and the bacon added a nice smoky flavor.
McKenna Wickline
[email protected]I've never made wilted greens before, but this recipe was so easy to follow. I'm definitely going to make it again.
Tina Osamede
[email protected]I love the addition of apple cider vinegar in this recipe. It really brightens up the flavor of the greens.
Gift Elias
[email protected]This is one of my favorite recipes for wilted greens. It's so simple and quick to make, and it's always delicious.
ArmandoPosting AX
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
Babinga Hamulan
[email protected]This recipe is a great way to use up leftover bacon. I usually have some leftover from breakfast and it's perfect for this dish.
Talha Ismail
[email protected]I'm not a big fan of mustard greens, but I really enjoyed this dish. The bacon and vinegar really helped to balance out the bitterness of the greens.
Ramson Gapsy
[email protected]I love how versatile this recipe is. I've used different types of greens, such as kale or collard greens, and it always turns out great.
Info Cleaning
[email protected]This dish is so easy to make and it's always a hit with my family. I usually serve it with roasted chicken or fish.
Farman Seru
[email protected]I followed the recipe exactly and the mustard greens were perfectly wilted and flavorful. I'll definitely be making this again!
William Miller
[email protected]I love the combination of wilted greens and crispy bacon. It's a great way to get your daily dose of vegetables.
Abdullahi Sadiya
[email protected]A simple, yet flavorful dish that's perfect for a quick and easy weeknight meal.