WILTED MUSTARD GREENS
From Best of Gourmet. These greens can be made ahead and then cooked in the garlic butter for final presentation.
Provided by mary winecoff
Categories Greens
Time 45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cook mustard greens in 2 batches in a 6 to 8 quart pot of boiling salted water, stirring to submerge, until wilted and tender, about 5 minutes. Transfer to a large bowl of cold water to stop cooking. Drain greens in a colander, pressing to squeeze out excess moisture, then coarsely chop.
- Cook garlic in butter in a 4 to 6 quart heavy pot over moderately low heat, stirring until softened, about 2 minutes. Add boiled greens, salt and pepper and cook, covered stirring occasionally until heated through, about 5 minutes.
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Paramjit Chopra
[email protected]This recipe is a keeper! The mustard greens were cooked perfectly and the flavors were fantastic. I served this dish with roasted chicken and it was a perfect match. Will definitely be making this again and again.
Sammy Taich
[email protected]I'm not a big fan of mustard greens, but this recipe changed my mind! The greens were cooked perfectly and the flavors were amazing. The garlic and red pepper flakes really brought out the flavor of the greens. I will definitely be making this again.
kushii Nawaa
[email protected]This recipe is a great way to use up leftover mustard greens. The greens were cooked perfectly and the flavors were delicious. I served this dish with grilled pork chops and it was a perfect match. Will definitely be making this again!
Romex Abdulai Moriba
[email protected]I love this recipe! It's so simple and easy to make, and the result is always delicious. I've made it several times and it's always a hit with my family and friends. The mustard greens are cooked perfectly and the flavors are amazing. Thanks for shar
Thomas Murdoch
[email protected]This is a great recipe for a quick and easy side dish. The mustard greens were cooked perfectly and the flavors were delicious. I added a little extra lemon juice and it really brightened up the flavors. Served with roasted chicken and it was a perfe
Game changer
[email protected]This recipe is a keeper! The mustard greens were cooked perfectly and the flavors were fantastic. I served this dish with grilled salmon and it was a perfect match. Will definitely be making this again and again.
Yakob Yisak
[email protected]I'm not a big fan of mustard greens, but this recipe changed my mind! The greens were cooked perfectly and the flavors were amazing. The garlic and red pepper flakes really brought out the flavor of the greens. I will definitely be making this again.
Zara Sims
[email protected]This is a great recipe for wilted mustard greens. The greens were cooked perfectly and the flavors were delicious. I added a little extra garlic and red pepper flakes for some extra heat. Served with roasted chicken and it was a perfect meal. Thanks
Tasneem Abdulkadir
[email protected]I tried this recipe last night and it was a big hit with my family! The mustard greens were cooked perfectly and the flavors were spot on. I especially liked the addition of the red pepper flakes, which gave the dish a nice spicy kick. Will definitel
S M A RIDOY
[email protected]I love this recipe! It's so simple and quick to make, and the result is always delicious. I've made it many times and it's always a hit with my family and friends. Thanks for sharing!
Sandra Deakle
[email protected]This recipe is an absolute delight! The mustard greens were cooked perfectly, with a slight crunch and a vibrant green color. The garlic and red pepper flakes added a delicious savory and spicy kick, while the lemon juice brightened up the flavors. I