WILTED MIXED GREENS
Categories Leafy Green Side Vegetarian Quick & Easy Low/No Sugar Vinegar Healthy Vegan Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 (as part of mezedes)
Number Of Ingredients 4
Steps:
- Cook greens in a 6- to 8-quart pot of , uncovered, until wilted and tender, about 3 minutes. Drain greens in a colander, then immediately plunge into a large bowl of very cold water to stop cooking. Once cooled, drain in colander, tossing occasionally, 1 hour.
- Just before serving, whisk together vinegar, salt, and oil in a bowl until combined well. Add greens and toss to coat.
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Shamim Raja128
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Gradwell Morgan
[email protected]This recipe is a keeper! I will definitely be making it again.
Jordan Nahase
[email protected]Too oily.
Rebecca Dim
[email protected]This recipe was a disaster. The greens were overcooked and the dressing was bland.
sangita bist
[email protected]I'm not a big fan of greens, but this recipe changed my mind. The greens were cooked perfectly and the dressing was amazing.
Matchless Hassan
[email protected]This recipe is a great way to get your kids to eat their greens. My kids love the bacon and the dressing.
Tajmal Hussain
[email protected]Not enough flavor.
village world
[email protected]I've made this recipe several times and it's always a hit. The greens are always perfectly cooked and the dressing is delicious.
tiktok
[email protected]Meh.
Azazul vo
[email protected]This recipe is a great way to use up leftover greens. I also like to add a handful of chopped nuts for some extra crunch.
Sabrina Finklea-Strickland
[email protected]The greens were a bit too salty for my taste.
Wilfred ebowemen
[email protected]This is my go-to recipe for wilted greens. It's always a crowd-pleaser.
ogbonna efoke
[email protected]Not a fan of the dressing. Too oily.
Parkash Ps
[email protected]The flavors in this dish are amazing! The bacon and shallots really add a nice touch.
Nkosana Prince Mkalipi
[email protected]Easy and quick. Great side dish.
Taqi Mughal
[email protected]This recipe was a hit! The greens were perfectly wilted and flavorful. I added a bit of garlic and red pepper flakes for an extra kick.